Crunchy Onion Cheeseburger

Take your burger game to the next level with this irresistible Crunchy Onion Cheeseburger recipe, a mouthwatering combination of juicy beef patties, gooey melted cheddar, and perfectly crispy onion rings. Every detail of this homemade masterpiece is designed to deliver a symphony of textures and flavors. The 80/20 ground beef blend creates patties that are rich and flavorful, while the fried golden onion rings add a satisfying crunch in every bite. A creamy, tangy burger sauce made with mayonnaise, ketchup, and pickle juice ties all the layers together, perfectly complementing the fresh lettuce and tomato. Whether you’re hosting a backyard BBQ or craving a hearty dinner, this burger, served on toasted buns and ready in just 40 minutes, is guaranteed to impress. Your ultimate guide to making the best cheeseburger is right here—don’t settle for less!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 blend)
• 1 tsp Salt
• 1 tsp Black pepper
• 4 slices Cheddar cheese slices
• 1 Yellow onion
• 1 cup All-purpose flour
• 1 Egg
• 0.5 cup Milk
• 1 cup Breadcrumbs
• 2 cups Vegetable oil (for frying)
• 4 Burger buns
• 0.25 cup Mayonnaise
• 2 tbsp Ketchup
• 1 tbsp Pickle juice
• 4 leaves Lettuce
• 1 Tomato

Directions

Step 1

Preheat a large skillet or grill pan over medium heat.

Step 2

Divide the ground beef into 4 equal portions and shape into patties about 1/2-inch thick. Season both sides of each patty with salt and black pepper.

Step 3

Slice the yellow onion into thin rings. Set up a breading station with three bowls: one with flour, one with a beaten egg mixed with milk, and one with breadcrumbs.

Step 4

Dip each onion ring into the flour, then the egg mixture, and finally the breadcrumbs. Heat vegetable oil in a deep skillet to 350°F (175°C) and fry the onion rings until golden brown and crispy (about 2-3 minutes). Drain on a paper towel-lined plate.

Step 5

Cook the burger patties in the preheated skillet for 3-4 minutes on each side, or until they reach your desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Step 6

Toast the burger buns in the skillet or toaster for 1-2 minutes, until lightly golden.

Step 7

In a small bowl, mix mayonnaise, ketchup, and pickle juice to make the burger sauce.

Step 8

Slice the tomato into rounds and prepare the lettuce leaves.

Step 9

Assemble the burgers: spread the burger sauce on the bottom half of the bun, add a lettuce leaf, a slice of tomato, the cheeseburger patty, and a generous layer of crispy onion rings. Top with the other half of the bun.

Step 10

Serve immediately and enjoy your Crunchy Onion Cheeseburger!

Nutrition Facts

Serving size	(1958.1g)

Amount per serving	% Daily Value*
Calories	7649.3

Total Fat 665.2g	0%
Saturated Fat 136.3g	0%
Polyunsaturated Fat 1.9g
Cholesterol 686.5mg	0%
Sodium 7644.0mg	0%
Total Carbohydrate 307.5g	0%
Dietary Fiber 14.9g	0%
Total Sugars 42.3g
Protein 156.6g	0%

Vitamin D 129.8IU	0%
Calcium 1353.3mg	0%
Iron 26.1mg	0%
Potassium 2040.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 8.0%

Carbs: 15.7%