Crunchy Oats Biscuits
Delightfully crisp and packed with wholesome goodness, these Crunchy Oats Biscuits are the perfect treat for any time of the day. Made with rolled oats, whole wheat flour, and just a touch of brown sugar for natural sweetness, these biscuits strike the ideal balance between healthy and indulgent. A hint of vanilla and a buttery texture elevate their flavor, while baking powder ensures they’re perfectly light and crunchy. Ready in just 35 minutes, they're easy to whip up and versatile enough for snacks, tea-time, or lunchbox cravings. Whether you store them in an airtight container or serve them fresh from the oven, these golden biscuits are guaranteed to become a family favorite. Embrace the comforting aroma and delightful crunch with this simple, satisfying recipe!
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Ingredients
- 100 grams rolled oats
- 100 grams whole wheat flour
- 75 grams brown sugar
- 100 grams unsalted butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 large egg
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine rolled oats, whole wheat flour, baking powder, and salt. Mix well.
Step 3
In a separate bowl, cream together the unsalted butter and brown sugar until light and fluffy.
Step 4
Beat in the egg and add vanilla extract to the butter mixture, and mix until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
Step 6
Take small portions of the dough, about a tablespoon each, and roll them into balls.
Step 7
Place the dough balls onto the prepared baking sheet, leaving space between each one.
Step 8
Flatten each ball slightly with your hand or a fork.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown.
Step 10
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the biscuits in an airtight container for up to one week.
Nutrition Facts
| Serving size | (442.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1856.9 |
| Total Fat 102.2g | 0% |
| Saturated Fat 53.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 440.9mg | 0% |
| Sodium 1780.8mg | 0% |
| Total Carbohydrate 215.5g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 73.9g | |
| Protein 37.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 198.2mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 1034.7mg | 0% |
Source of Calories