Crunchy Oat Biscuits
Indulge in the irresistible crunch of these homemade Crunchy Oat Biscuits, a perfect balance of wholesome rolled oats and buttery sweetness. With a delightful golden-brown finish, these easy-to-make treats are crafted with simple pantry staples like light brown sugar, baking powder, and a hint of vanilla extract for added warmth and flavor. Ready in under 30 minutes, these lightly crisp biscuits are perfect for satisfying mid-morning cravings, pairing with your favorite cup of tea or coffee, or packing as an on-the-go snack. Whether enjoyed fresh out of the oven or stored in an airtight container for later, these biscuits deliver the ultimate bite of comfort with every crumbly morsel.
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Ingredients
- 150 grams rolled oats
- 100 grams all-purpose flour
- 100 grams unsalted butter
- 75 grams light brown sugar
- 50 grams granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 egg
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 180°C (160°C fan) or 350°F and line a baking sheet with parchment paper.
Step 2
In a medium bowl, mix together the rolled oats, all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, cream the unsalted butter, light brown sugar, and granulated sugar until light and fluffy using a hand or stand mixer.
Step 4
Beat in the egg and vanilla extract until fully combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until a cohesive dough forms. Avoid overmixing.
Step 6
Scoop tablespoon-sized portions of dough and shape them into small balls. Place them on the prepared baking sheet, leaving enough space between each ball for spreading.
Step 7
Press each ball slightly flat with the palm of your hand or the back of a spoon.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the biscuits are slightly firm to the touch.
Step 9
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the biscuits in an airtight container at room temperature for up to a week and enjoy!
Nutrition Facts
| Serving size | (536.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2252.4 |
| Total Fat 104.0g | 0% |
| Saturated Fat 53.8g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 417.4mg | 0% |
| Sodium 1764.5mg | 0% |
| Total Carbohydrate 303.9g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 125.8g | |
| Protein 42.3g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 186.5mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 937.9mg | 0% |
Source of Calories