Elevate your next gathering with this vibrant and flavorful Crunchy Mexicorn Salad—a zesty combination of sweet corn, crunchy bell peppers, and the spicy kick of jalapeño, all tossed in a creamy lime-infused dressing. Bursting with bold Southwest flavors, this no-cook recipe is topped with crushed tortilla chips and optional crumbled cotija cheese for a satisfying crunch that’s sure to impress. Ready in just 15 minutes of prep time and chilled to perfection, this versatile salad makes a refreshing side dish or a festive accompaniment to grilled proteins. Perfect for parties, potlucks, or weeknight meals, this easy-to-make recipe highlights fresh, colorful ingredients and bold spices for a crowd-pleasing dish packed with texture and flavor.
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In a large mixing bowl, combine the sweet corn kernels, red bell pepper, green bell pepper, red onion, jalapeño, and cilantro.
In a small bowl, whisk together the lime juice, mayonnaise, chili powder, cumin, salt, and black pepper until well blended.
Pour the dressing over the corn mixture and toss until evenly coated.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, sprinkle crushed tortilla chips and crumbled cotija cheese (if using) over the top for a delightful crunch and extra flavor.
Serve chilled as a side dish or enjoy with your favorite grilled protein.
Serving size | (1465.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2102.2 |
Total Fat 115.0g | 0% |
Saturated Fat 30.7g | 0% |
Cholesterol 165.7mg | 0% |
Sodium 3663.7mg | 0% |
Total Carbohydrate 244.5g | 0% |
Dietary Fiber 32.0g | 0% |
Total Sugars 52.2g | |
Protein 63.9g | 0% |
Vitamin D 25.6IU | 0% |
Calcium 1066.9mg | 0% |
Iron 10.3mg | 0% |
Potassium 2892.1mg | 0% |
Source of Calories