Crunchy Meatballs with Mustard Sauce
Elevate your dinner table with these irresistible Crunchy Meatballs with Mustard Sauce, the perfect combination of crispy texture and bold flavors. Made with a blend of ground beef and pork, Parmesan cheese, and aromatic spices, these golden-brown meatballs are pan-fried to perfection for maximum crunch. The accompanying homemade mustard sauce, a tangy blend of Dijon mustard, creamy mayonnaise, sweet honey, and a hint of lemon juice, adds a zesty kick that perfectly complements the savory meatballs. Garnished with fresh parsley, this crowd-pleasing dish is ideal for parties, family dinners, or as a flavorful appetizer. Ready in just 45 minutes, these juicy, texture-packed meatballs are sure to become a new favorite on your recipe rotation.
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Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 100 grams Breadcrumbs
- 50 grams Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 large Eggs
- 60 ml Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 100 ml Vegetable oil
- 3 tablespoons Dijon mustard
- 4 tablespoons Mayonnaise
- 1 tablespoon Honey
- 1 teaspoon Lemon juice
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, eggs, milk, salt, black pepper, and paprika.
Step 2
Mix the meatball ingredients thoroughly with clean hands until well combined.
Step 3
Using a small scoop or tablespoon, shape the mixture into meatballs about 1.5 inches in diameter and set them aside on a tray or plate.
Step 4
Heat the vegetable oil in a large skillet over medium heat.
Step 5
Once the oil is hot, add the meatballs in a single layer, making sure not to overcrowd the pan. Cook them in batches if necessary.
Step 6
Fry the meatballs for about 4-5 minutes per side, turning occasionally, until they are golden brown and cooked through. Remove and place them on a paper towel-lined plate to drain any excess oil.
Step 7
In a small bowl, whisk together the Dijon mustard, mayonnaise, honey, and lemon juice until smooth to prepare the mustard sauce.
Step 8
Serve the meatballs warm, garnished with fresh parsley, alongside the mustard sauce for dipping.
Nutrition Facts
| Serving size | (1310.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3987.8 |
| Total Fat 313.3g | 0% |
| Saturated Fat 86.3g | 0% |
| Polyunsaturated Fat 56.9g | |
| Cholesterol 1044.4mg | 0% |
| Sodium 6652.4mg | 0% |
| Total Carbohydrate 115.8g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 28.2g | |
| Protein 198.3g | 0% |
| Vitamin D 109.2IU | 0% |
| Calcium 882.2mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 1580.2mg | 0% |
Source of Calories