Elevate your snack game with this irresistibly creamy yet light *Crunchy Low Fat Onion Dip*! Perfectly blending the caramelized sweetness of sautéed yellow onions with the tangy richness of low-fat Greek yogurt and reduced-fat mayonnaise, this healthier dip doesn’t skimp on flavor. A medley of garlic and onion powder, fresh green onions, and a crisp topping of fried or air-fried onions add layers of texture and taste, while keeping it guilt-free. Ready in just 20 minutes, this quick and easy recipe is ideal for parties, game day, or a wholesome snack. Serve it chilled alongside fresh vegetables, whole-grain crackers, or baked chips for a crowd-pleasing appetizer that’s as healthy as it is delicious!
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1. Peel and finely dice the yellow onion.
2. Heat 1 teaspoon of olive oil in a skillet over medium heat. Add the diced yellow onion and sauté for 7-10 minutes, stirring frequently, until soft and caramelized. Remove from heat and let it cool.
3. In a small mixing bowl, combine the low-fat plain Greek yogurt and reduced-fat mayonnaise. Mix well.
4. Add the caramelized onion, garlic powder, onion powder, salt, and black pepper to the yogurt-mayonnaise mixture. Stir until evenly combined.
5. Chop the green onions finely and fold them into the dip for added freshness and flavor.
6. Transfer the dip to a serving bowl and top it with the crunchy topping, such as crispy fried onions or air-fried onions, just before serving.
7. Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve with fresh vegetable sticks, whole-grain crackers, or baked chips.
Serving size | (470.8g) |
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Amount per serving | % Daily Value* |
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Calories | 650.2 |
Total Fat 43.6g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 44.2mg | 0% |
Sodium 1282.2mg | 0% |
Total Carbohydrate 37.1g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 16.7g | |
Protein 27.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 331.6mg | 0% |
Iron 1.0mg | 0% |
Potassium 615.7mg | 0% |
Source of Calories