Nutrition Facts for Crunchy low fat onion dip

Crunchy Low Fat Onion Dip

Elevate your snack game with this irresistibly creamy yet light *Crunchy Low Fat Onion Dip*! Perfectly blending the caramelized sweetness of sautéed yellow onions with the tangy richness of low-fat Greek yogurt and reduced-fat mayonnaise, this healthier dip doesn’t skimp on flavor. A medley of garlic and onion powder, fresh green onions, and a crisp topping of fried or air-fried onions add layers of texture and taste, while keeping it guilt-free. Ready in just 20 minutes, this quick and easy recipe is ideal for parties, game day, or a wholesome snack. Serve it chilled alongside fresh vegetables, whole-grain crackers, or baked chips for a crowd-pleasing appetizer that’s as healthy as it is delicious!

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Crunchy Low Fat Onion Dip
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 1 cup low-fat plain Greek yogurt
  • 0.25 cup reduced-fat mayonnaise
  • 1 medium yellow onion
  • 2 stalks green onions (scallions)
  • 1 teaspoon olive oil
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup crunchy topping (crispy fried onions or air-fried onions)

Directions

Step 1

1. Peel and finely dice the yellow onion.

Step 2

2. Heat 1 teaspoon of olive oil in a skillet over medium heat. Add the diced yellow onion and sauté for 7-10 minutes, stirring frequently, until soft and caramelized. Remove from heat and let it cool.

Step 3

3. In a small mixing bowl, combine the low-fat plain Greek yogurt and reduced-fat mayonnaise. Mix well.

Step 4

4. Add the caramelized onion, garlic powder, onion powder, salt, and black pepper to the yogurt-mayonnaise mixture. Stir until evenly combined.

Step 5

5. Chop the green onions finely and fold them into the dip for added freshness and flavor.

Step 6

6. Transfer the dip to a serving bowl and top it with the crunchy topping, such as crispy fried onions or air-fried onions, just before serving.

Step 7

7. Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve with fresh vegetable sticks, whole-grain crackers, or baked chips.

Nutrition Facts

Serving size (470.8g)
Amount per serving % Daily Value*
Calories 650.2
Total Fat 43.6g 0%
Saturated Fat 8.7g 0%
Polyunsaturated Fat 1.5g
Cholesterol 44.2mg 0%
Sodium 1282.2mg 0%
Total Carbohydrate 37.1g 0%
Dietary Fiber 3.6g 0%
Total Sugars 16.7g
Protein 27.2g 0%
Vitamin D 0IU 0%
Calcium 331.6mg 0%
Iron 1.0mg 0%
Potassium 615.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%
Protein: 16.7%
Carbs: 22.8%