Crunchy Jicama and Mango Salad with Chile and Lime
Bright, refreshing, and bursting with bold flavors, this Crunchy Jicama and Mango Salad with Chile and Lime is a vibrant medley of textures and tastes that will elevate any meal. Sweet, juicy mango pairs perfectly with crisp, hydrating jicama and zesty lime for a refreshing base, while a dash of smoky chile powder and a touch of honey create a tantalizing balance of sweet heat. Finished with fresh cilantro, thinly sliced red onion, and a drizzle of olive oil, this quick, no-cook salad comes together in just 20 minutes. Whether you're looking for a light side dish, a picnic-worthy showstopper, or a palate-cleansing accompaniment to spicy mains, this easy-to-make salad promises to delight. Perfect for summer gatherings, healthy meal prep, or simply savoring vibrant, seasonal produce!
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Ingredients
- 1 medium (about 1 pound) jicama
- 2 ripe, medium-sized mango
- 2 lime
- 1 teaspoon chile powder
- 1 tablespoon honey
- 1 tablespoon olive oil
- 0.25 cup, loosely packed fresh cilantro leaves
- 0.25 medium-sized red onion
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Directions
Step 1
Peel the jicama and cut it into thin matchstick-sized strips. Set aside in a large mixing bowl.
Step 2
Peel the mangoes, remove the pits, and cut the flesh into thin strips similar in size to the jicama. Add to the bowl with the jicama.
Step 3
Thinly slice the red onion and chop the cilantro leaves. Add both to the bowl with the jicama and mango.
Step 4
In a small bowl, whisk together the juice of the limes, chile powder, honey, olive oil, salt, and pepper until the mixture is well combined.
Step 5
Pour the dressing over the salad ingredients and toss everything together until evenly coated.
Step 6
Taste and adjust seasoning, adding more salt, pepper, or lime juice as needed.
Step 7
Transfer the salad to a serving dish or plate and garnish with additional cilantro leaves, if desired.
Step 8
Serve immediately or chill in the refrigerator for 10–15 minutes before serving for an extra-refreshing dish.
Nutrition Facts
| Serving size | (1068.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 651.7 |
| Total Fat 16.8g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1244.0mg | 0% |
| Total Carbohydrate 132.5g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 78.4g | |
| Protein 8.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.0mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1577.9mg | 0% |
Source of Calories