Crunchy Garlic Bread
Elevate your dinner table with this irresistible recipe for Crunchy Garlic Bread, a perfect balance of crispy golden crust and rich, buttery garlic flavor. Made with fresh French baguette, this recipe layers softened unsalted butter, minced garlic, Parmesan cheese, and a sprinkle of parsley to create a savory spread that seeps into every slice. Expertly baked in foil for melt-in-your-mouth softness and finished with a quick crisp in the oven, this garlic bread is a crowd-pleaser ideal for pasta nights, soups, or as a standalone snack. Ready in just 22 minutes, this easy-to-make side dish promises warm, herbed goodness in every bite—perfect for entertaining or satisfying your carb cravings.
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Ingredients
- 1 loaf French baguette
- 113 grams Unsalted butter, softened
- 4 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, finely chopped
- 30 grams Grated Parmesan cheese
- 0.5 teaspoons Salt
- 1 teaspoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Slice the baguette diagonally into 1-inch thick slices, ensuring you don’t cut all the way through to keep the loaf intact.
Step 3
In a medium bowl, mix the softened butter, minced garlic, chopped parsley, grated Parmesan cheese, salt, and olive oil until well combined.
Step 4
Use a small spatula or butter knife to spread the garlic-butter mixture generously between each slice of the baguette. Be careful not to break the loaf apart.
Step 5
Wrap the entire loaf loosely in aluminum foil and place it on the prepared baking sheet.
Step 6
Bake the wrapped loaf in the preheated oven for 10 minutes to allow the butter to melt and infuse the bread.
Step 7
Unwrap the foil carefully to expose the top of the bread and bake for an additional 2 minutes to make the crust golden and crispy.
Step 8
Remove the garlic bread from the oven and let it cool for 2-3 minutes before serving. Serve warm and enjoy its irresistible crunch and flavor!
Nutrition Facts
| Serving size | (429.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1753.5 |
| Total Fat 116.0g | 0% |
| Saturated Fat 66.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 276.7mg | 0% |
| Sodium 3087.5mg | 0% |
| Total Carbohydrate 148.3g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 3.9g | |
| Protein 35.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 441.5mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 442.2mg | 0% |
Source of Calories