Crunchy Farmhouse Bread
Experience the perfect balance of rustic charm and irresistible crispiness with this Crunchy Farmhouse Bread recipe. Crafted with simple pantry staples like all-purpose flour, olive oil, and a touch of sugar, this artisan-style bread delivers a beautifully golden crust and a tender, airy interior. The step-by-step method, including a steam-infusion trick, ensures a bakery-perfect crispy exterior ideal for hearty sandwiches or slathering with butter. With just 90 minutes of prep time, this homemade bread is a rewarding addition to any meal, filling your kitchen with the comforting aroma of freshly baked dough. Perfect for beginners and seasoned bakers alike, this recipe is your go-to guide for making a timeless farmhouse loaf that's as delicious as it is visually stunning.
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Ingredients
- 500 grams all-purpose flour
- 350 milliliters water
- 7 grams active dry yeast
- 10 grams salt
- 5 grams sugar
- 15 milliliters olive oil
Directions
Step 1
In a large mixing bowl, combine 250 milliliters of warm water (not hot) with the sugar and yeast. Let it sit for 5-10 minutes until it becomes frothy.
Step 2
Add the olive oil and salt to the yeast mixture and mix well.
Step 3
Gradually mix in the all-purpose flour, one cup at a time, alternating with the remaining water. Mix until a sticky dough forms.
Step 4
Transfer the dough to a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic. Add more flour if needed, but avoid adding too much to keep the bread light.
Step 5
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
Step 6
Preheat your oven to 230°C (450°F) and place a baking stone or heavy baking tray inside to heat up.
Step 7
Punch down the risen dough, then shape it into a round or oval loaf. Place the loaf on a piece of parchment paper and cover it with a towel to rise a second time, about 30 minutes.
Step 8
Before baking, lightly dust the top of the loaf with flour and use a sharp knife to make a few shallow slashes on the surface of the dough.
Step 9
Carefully transfer the loaf (on its parchment paper) onto the preheated baking stone or tray. To create steam for a crispy crust, place a small oven-safe pan of water at the bottom of the oven.
Step 10
Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 11
Remove the bread from the oven and cool on a wire rack for at least 20 minutes before slicing.
Nutrition Facts
| Serving size | (891.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1988.9 |
| Total Fat 19.4g | 0% |
| Saturated Fat 3.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3956.3mg | 0% |
| Total Carbohydrate 389.2g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 6.1g | |
| Protein 54.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.5mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 677.2mg | 0% |
Source of Calories