Crunchy Cracked Wheat Bread
Discover the hearty charm of homemade Crunchy Cracked Wheat Bread, a wholesome loaf that combines texture, flavor, and nutrition all in one. This artisan-style bread features a delightful blend of soft cracked wheat, nutty whole wheat flour, and a touch of honey for natural sweetness. The cracked wheat, softened in boiling water, creates a satisfying crunch in every bite, while olive oil ensures a tender crumb. With its slow-rise method and golden crust, this bread is perfect for sandwiches, toasted buttered slices, or a rustic accompaniment to soups and stews. Ideal for baking enthusiasts seeking a nutritious, high-fiber recipe, this bread strikes the perfect balance between health and indulgence. Bake it today and fill your kitchen with the comforting aroma of freshly baked bread!
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Ingredients
- 100 g Cracked wheat
- 240 ml Boiling water
- 300 g All-purpose flour
- 200 g Whole wheat flour
- 7 g Instant yeast
- 30 ml Honey
- 10 g Salt
- 30 ml Olive oil
- 240 ml Warm water
Directions
Step 1
Add the cracked wheat to a heatproof bowl and pour the boiling water over it. Stir well and let it sit for 30 minutes to soften and cool.
Step 2
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and instant yeast.
Step 3
Add the softened cracked wheat (including any remaining soaking liquid), honey, salt, olive oil, and warm water to the bowl. Mix until a shaggy dough forms.
Step 4
Transfer the dough to a lightly floured surface and knead for 8-10 minutes, or until the dough is soft, elastic, and slightly tacky. Alternatively, you can knead the dough using the dough hook attachment in a stand mixer.
Step 5
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
Step 6
Punch down the dough and shape it into a loaf. Place the dough in a greased 9x5-inch loaf pan.
Step 7
Cover the loaf pan loosely and let the dough rise again for 30-45 minutes, or until it has risen just above the edge of the pan.
Step 8
Preheat your oven to 190°C (375°F).
Step 9
Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Step 10
Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
| Serving size | (1159.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2479.2 |
| Total Fat 36.6g | 0% |
| Saturated Fat 5.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3954.1mg | 0% |
| Total Carbohydrate 474.4g | 0% |
| Dietary Fiber 45.2g | 0% |
| Total Sugars 26.8g | |
| Protein 73.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 147.9mg | 0% |
| Iron 25.9mg | 0% |
| Potassium 1657.7mg | 0% |
Source of Calories