Bright, fresh, and irresistibly crisp, the Crunchy Corn Medley is a vibrant side dish that celebrates the best of summer flavors. Featuring sweet blanched corn kernels, juicy cherry tomatoes, crunchy cucumber, and a medley of colorful veggies, this recipe is as visually stunning as it is delicious. Tossed in a zesty lemon-honey dressing and finished with fresh parsley, this refreshing salad is perfect for barbecues, picnics, or light lunches. Ready in just 20 minutes, this no-fuss dish brings together wholesome, seasonal ingredients for a burst of flavor and texture in every bite. Whether you're looking for a healthy side or a simple make-ahead salad, the Crunchy Corn Medley is the ultimate crowd-pleaser. Perfectly suited for gluten-free diets, it's a must-try summer recipe!
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Bring a large pot of water to a boil. Add the corn kernels and blanch them for 2-3 minutes. Immediately drain and transfer the kernels to a bowl of ice water to stop the cooking. Drain again and set aside.
In a large mixing bowl, combine the blanched corn kernels, diced red bell pepper, chopped cucumber, diced red onion, halved cherry tomatoes, and chopped parsley.
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
Pour the dressing over the vegetable mixture and gently toss to combine, ensuring all ingredients are evenly coated.
Taste and adjust seasoning if necessary. Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Serve as a side dish, and enjoy the crunchy, refreshing goodness of the Crunchy Corn Medley!
Serving size | (1313.8g) |
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Amount per serving | % Daily Value* |
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Calories | 892.0 |
Total Fat 36.3g | 0% |
Saturated Fat 5.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1326.1mg | 0% |
Total Carbohydrate 145.4g | 0% |
Dietary Fiber 23.7g | 0% |
Total Sugars 62.7g | |
Protein 25.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 246.8mg | 0% |
Iron 8.8mg | 0% |
Potassium 3208.8mg | 0% |
Source of Calories