Crunchy Cool Peanut Butter Balls

Indulge in the perfect balance of creamy, crunchy, and cool with these irresistible Crunchy Cool Peanut Butter Balls! This no-bake dessert is a quick and easy treat, combining the nutty richness of creamy peanut butter, the natural sweetness of honey, and the satisfying crispness of rice cereal. Coated in a luscious layer of melted semi-sweet chocolate, these bite-sized delights are perfect for snacking, dessert tables, or gifting. With just 20 minutes of prep time and a handful of pantry staples, these peanut butter balls are as simple to make as they are delicious. Plus, they’re conveniently chilled for a refreshing treat that’s as fun to eat as it is to make. Perfect for peanut butter lovers, these crunchy delights are guaranteed to be a crowd-pleaser!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 24

Ingredients

• 1 cup creamy peanut butter
• 0.5 cup honey
• 1 teaspoon vanilla extract
• 0.75 cup powdered sugar
• 2 cups crispy rice cereal
• 1 cup semi-sweet chocolate chips
• 1 teaspoon coconut oil (optional)

Directions

Step 1

In a large mixing bowl, combine the creamy peanut butter and honey. Stir until fully blended.

Step 2

Add the vanilla extract and powdered sugar to the peanut butter mixture. Mix until a smooth dough forms.

Step 3

Fold in the crispy rice cereal gently, ensuring it is evenly distributed throughout the mixture without crushing the cereal.

Step 4

Using a small cookie scoop or your hands, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

Step 5

Chill the peanut butter balls in the refrigerator for 15 minutes to set.

Step 6

While the balls are chilling, melt the chocolate chips (and coconut oil, if using) in a microwave-safe bowl in 20-second intervals, stirring after each interval until smooth.

Step 7

Once the peanut butter balls are chilled, dip each ball into the melted chocolate using a fork or toothpick to coat evenly. Return them to the parchment-lined baking sheet.

Step 8

Place the chocolate-coated balls back in the refrigerator for 10-15 minutes to allow the chocolate to harden.

Step 9

Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(889.1g)

Amount per serving	% Daily Value*
Calories	4006.8

Total Fat 172.4g	0%
Saturated Fat 54.3g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2564.9mg	0%
Total Carbohydrate 585.8g	0%
Dietary Fiber 26.1g	0%
Total Sugars 331.2g
Protein 87.2g	0%

Vitamin D 0IU	0%
Calcium 155.3mg	0%
Iron 37.9mg	0%
Potassium 1794.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 8.2%

Carbs: 55.2%