Crunchy Coleslaw
Brighten up your table with this irresistible Crunchy Coleslaw, a zesty and colorful side dish that’s as easy to make as it is delicious. Featuring a vibrant blend of green and red cabbage, crisp shredded carrots, and a touch of green onions for freshness, this coleslaw is tossed in a creamy, tangy dressing made with mayonnaise, apple cider vinegar, honey, and a hint of Dijon mustard. The addition of celery seed gives it a classic flavor twist, while the short prep time—just 15 minutes—makes it perfect for busy weeknights, backyard barbecues, or potluck gatherings. This chilled side pairs beautifully with grilled meats, sandwiches, or seafood, making it a versatile and crowd-pleasing favorite. Save this recipe for a quick and healthy go-to dish that’s packed with crunch and flavor!
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 0.5 cup (sliced) Green onions
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and sliced green onions. Toss to mix evenly.
Step 2
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.
Step 3
Pour the dressing over the vegetable mixture in the large bowl.
Step 4
Gently toss everything together until the cabbage and carrots are evenly coated in the dressing.
Step 5
Cover and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld and for the cabbage to slightly soften.
Step 6
Before serving, give the coleslaw a quick toss and adjust seasoning, adding a pinch more salt or pepper if needed.
Step 7
Serve chilled as a side dish and enjoy!
Nutrition Facts
| Serving size | (755.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1123.5 |
| Total Fat 88.2g | 0% |
| Saturated Fat 8.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 117.6mg | 0% |
| Sodium 1750.3mg | 0% |
| Total Carbohydrate 83.9g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 37.3g | |
| Protein 7.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 266.6mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1388.5mg | 0% |
Source of Calories