Crunchy Coffee Clusters

Indulge in the rich flavors and irresistible textures of Crunchy Coffee Clusters, a no-bake treat that combines deep, aromatic coffee notes with the satisfying crunch of rice cereal and roasted almonds. This easy-to-make recipe features 70% dark chocolate melted to perfection and infused with instant coffee granules and vanilla extract for a bold, sophisticated flavor profile. A buttery caramel mixture ties everything together, coating the crispy rice and nutty almonds in a luscious layer of chocolatey goodness. Perfect for coffee enthusiasts and chocolate lovers alike, these bite-sized clusters come together in just 20 minutes of prep and are ready to enjoy after a quick chill in the fridge. Whether you serve them as an after-dinner dessert or a mid-afternoon pick-me-up, these Crunchy Coffee Clusters promise pure indulgence in every bite. Keywords: crunchy coffee clusters, coffee dessert recipes, no-bake chocolate treats, easy snack recipes, coffee-flavored sweets.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 12

Ingredients

• 200 grams Dark chocolate (70% cocoa or higher)
• 1 tablespoon Instant coffee granules
• 1 teaspoon Vanilla extract
• 2 cups Rice cereal (e.g., puffed rice or crispy rice cereal)
• 1 cup Chopped roasted almonds
• 2 tablespoons Brown sugar
• 2 tablespoons Unsalted butter
• 1 Pinch of salt

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

Step 2

In a microwave-safe bowl, break the dark chocolate into small pieces. Microwave the chocolate in 30-second intervals, stirring between each interval, until fully melted and smooth. Alternatively, melt it over a double boiler on the stovetop.

Step 3

Stir in the instant coffee granules and vanilla extract into the melted chocolate, ensuring the coffee dissolves completely.

Step 4

In a separate small saucepan over low heat, combine the brown sugar and unsalted butter. Stir until the butter is melted and the sugar is fully dissolved, about 2–3 minutes.

Step 5

In a large mixing bowl, combine the rice cereal, chopped roasted almonds, and a pinch of salt. Pour the melted butter and sugar mixture over the dry ingredients, and toss to coat evenly.

Step 6

Quickly pour the melted chocolate mixture over the coated cereal and almond mixture. Using a spatula, gently fold everything together until the cereal and almonds are evenly coated with chocolate.

Step 7

Using a spoon, drop clusters of the mixture onto the prepared baking sheet, creating roughly 1- to 2-inch diameter clusters. Work quickly before the chocolate sets.

Step 8

Chill the clusters in the refrigerator for about 20–30 minutes, or until the chocolate hardens completely.

Step 9

Once set, remove the clusters from the baking sheet and store them in an airtight container in a cool place for up to one week.

Step 10

Serve and enjoy your Crunchy Coffee Clusters as a sweet, crunchy treat!

Nutrition Facts

Serving size	(488.0g)

Amount per serving	% Daily Value*
Calories	2605.8

Total Fat 170.0g	0%
Saturated Fat 69.0g	0%
Polyunsaturated Fat g
Cholesterol 62mg	0%
Sodium 789.4mg	0%
Total Carbohydrate 231.1g	0%
Dietary Fiber 35.8g	0%
Total Sugars 74.0g
Protein 48.1g	0%

Vitamin D 160IU	0%
Calcium 522.3mg	0%
Iron 59.9mg	0%
Potassium 2702.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 7.3%

Carbs: 34.9%