Crunchy Christmas Cookies

Embrace the festive spirit with these delightful Crunchy Christmas Cookies, a holiday favorite that combines the warm flavors of cinnamon and nutmeg with the irresistible texture of chopped almonds and pecans. Perfectly crisp on the edges yet buttery and tender in the center, these cookies come together in just 20 minutes of prep time. Whether you adorn them with optional festive sprinkles or enjoy them as is, their nutty crunch and subtle spice make them a standout addition to any dessert table. Ideal for cookie swaps, homemade gifts, or simply savoring with a warm mug of cocoa, these cookies embody the magic of Christmas in every bite.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.75 cup chopped almonds
• 0.75 cup chopped pecans
• 0.25 cup decorative sprinkles (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract, and beat until fully incorporated.

Step 4

In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.

Step 6

Fold in the chopped almonds and chopped pecans using a spatula to ensure even distribution.

Step 7

Scoop tablespoon-sized portions of dough and roll them into balls. If desired, press the tops gently into decorative sprinkles.

Step 8

Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and crisp.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your Crunchy Christmas Cookies with family and friends, or store in an airtight container for up to one week.

Nutrition Facts

Serving size	(1062.3g)

Amount per serving	% Daily Value*
Calories	4780.8

Total Fat 252.4g	0%
Saturated Fat 70.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 467.5mg	0%
Sodium 2598.6mg	0%
Total Carbohydrate 588.5g	0%
Dietary Fiber 35.9g	0%
Total Sugars 305.8g
Protein 82.5g	0%

Vitamin D 53.8IU	0%
Calcium 622.9mg	0%
Iron 24.5mg	0%
Potassium 2190.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 6.7%

Carbs: 47.5%