Crunchy Chili Onion Rings
Indulge in the bold flavors of Crunchy Chili Onion Rings, the ultimate appetizer sporting a perfectly crisp, golden exterior infused with a smoky, spicy kick. These onion rings are a next-level twist on the classic, featuring a seasoned batter enriched with chili powder, smoked paprika, and garlic powder for extra depth, while a panko breadcrumb coating with crushed red chili flakes delivers unbeatable crunch and fiery heat. Ideal for game nights or backyard parties, they’re deep-fried to perfection in minutes and pair beautifully with creamy dipping sauces like spicy mayo or ranch. Whether you’re looking for a crowd-pleasing snack or a bold side dish, these chili-infused onion rings are guaranteed to spice up your table!
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Ingredients
- 2 Large onions
- 1 cup All-purpose flour
- 0.25 cup Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Chili powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.75 cup Milk
- 1 Egg
- 2 cups Panko breadcrumbs
- 1 teaspoon Crushed red chili flakes
- 4 cups Vegetable oil (for frying)
Directions
Step 1
Peel the onions and slice them into 1/2-inch thick rounds. Separate the slices into individual rings and set them aside.
Step 2
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, chili powder, smoked paprika, and garlic powder.
Step 3
In another bowl, whisk together the milk and egg until smooth. Gradually add the wet mixture to the dry mixture, whisking until a smooth batter forms.
Step 4
Place the panko breadcrumbs in a shallow dish and mix in the crushed red chili flakes for extra heat.
Step 5
Heat the vegetable oil in a large pot or deep fryer to 375°F (190°C).
Step 6
Dip each onion ring into the batter, ensuring it's fully coated, then dredge it in the panko breadcrumbs, pressing gently to ensure the coating adheres.
Step 7
Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding. Fry each batch for 2-3 minutes or until golden brown and crispy.
Step 8
Use a slotted spoon to transfer the fried onion rings to a paper towel-lined plate to drain any excess oil.
Step 9
Serve warm with your favorite dipping sauce, such as spicy mayo or ranch.
Nutrition Facts
| Serving size | (1732.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9331.0 |
| Total Fat 962.4g | 0% |
| Saturated Fat 139.5g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 212.5mg | 0% |
| Sodium 3719.8mg | 0% |
| Total Carbohydrate 229.1g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 30.3g | |
| Protein 42.8g | 0% |
| Vitamin D 128.5IU | 0% |
| Calcium 384.9mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 1020.1mg | 0% |
Source of Calories