Crunchy Chili Lime Spiced Nuts

Elevate your snacking game with these irresistible Crunchy Chili Lime Spiced Nuts—a bold and zesty treat perfect for any occasion! This quick and easy recipe features a mix of your favorite nuts, coated in a tantalizing blend of honey or maple syrup, fresh lime juice, smoky paprika, chili powder, and a hint of cumin. Finished with a touch of lime zest and optional cayenne pepper for a spicy kick, these nuts are baked to golden perfection, delivering a satisfying crunch with every bite. Perfect for parties, holiday gifts, or on-the-go snacking, this recipe is a flavorful fusion of sweet, smoky, and tangy that’s impossible to resist. Ready in just 25 minutes, these spiced nuts store beautifully, making them an ideal pantry staple or shareable treat.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 3 cups Mixed nuts (cashews, almonds, pecans, walnuts, or your choice)
• 3 tablespoons Unsalted butter
• 2 tablespoons Honey or maple syrup
• 1 tablespoon Fresh lime juice
• 1 teaspoon Chili powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground cumin
• 0.25 teaspoon Cayenne pepper (optional, for extra heat)
• 0.5 teaspoon Sea salt
• 1 Zest of one lime
• 1 teaspoon Granulated sugar (optional, for extra crunch)

Directions

Step 1

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a small saucepan over low heat, melt the unsalted butter. Stir in the honey or maple syrup, lime juice, chili powder, smoked paprika, ground cumin, cayenne pepper (if using), and sea salt. Mix until fully combined and remove from heat.

Step 3

Place the mixed nuts in a large mixing bowl. Pour the spiced butter mixture over the nuts and toss until they are evenly coated.

Step 4

Spread the coated nuts evenly on the prepared baking sheet in a single layer.

Step 5

Bake in the preheated oven for 10-12 minutes, stirring once halfway through, until the nuts are golden and fragrant. Keep a close eye to prevent burning.

Step 6

Remove the nuts from the oven and immediately sprinkle the lime zest and optional granulated sugar over the top, tossing to combine.

Step 7

Let the nuts cool completely on the baking sheet before serving. They will become crunchier as they cool.

Step 8

Store the spiced nuts in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(454.6g)

Amount per serving	% Daily Value*
Calories	2557.6

Total Fat 223.9g	0%
Saturated Fat 39.1g	0%
Polyunsaturated Fat g
Cholesterol 93mg	0%
Sodium 1232.5mg	0%
Total Carbohydrate 118.8g	0%
Dietary Fiber 33.8g	0%
Total Sugars 53.7g
Protein 61.2g	0%

Vitamin D 0IU	0%
Calcium 376.9mg	0%
Iron 15.2mg	0%
Potassium 2351.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 9.0%

Carbs: 17.4%