Crunchy Chicken Nuggets
Get ready to elevate your snack game with these irresistibly crispy, golden-brown Crunchy Chicken Nuggets! Perfectly seasoned and coated with a mouthwatering blend of panko breadcrumbs and freshly grated Parmesan cheese, these nuggets deliver a satisfying crunch in every bite. Juicy, tender chicken breast pieces are dredged in a flavorful mix of flour, paprika, and garlic powder, dipped in a rich egg wash, and fried to perfection. Quick and easy to make in just 35 minutes, this recipe is a family favorite that's ideal for weeknight dinners, game-day appetizers, or party platters. Serve these homemade chicken nuggets with your favorite dipping sauces—like spicy mayo, tangy honey mustard, or classic ketchup—for a crowd-pleasing dish everyone will devour!
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Ingredients
- 500 grams chicken breast
- 100 grams all-purpose flour
- 2 large eggs
- 60 ml milk
- 150 grams panko breadcrumbs
- 50 grams parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 500 ml vegetable oil
Directions
Step 1
Cut the chicken breast into bite-sized pieces, roughly 1.5-inch cubes, and set aside.
Step 2
In a shallow bowl, combine the all-purpose flour, paprika, garlic powder, salt, and black pepper.
Step 3
In a separate bowl, beat the eggs and mix in the milk.
Step 4
In a third bowl, combine the panko breadcrumbs and grated parmesan cheese.
Step 5
Dredge each chicken piece in the flour mixture, ensuring all sides are coated. Then dip it into the egg mixture, allowing any excess to drip off, and finally coat it in the breadcrumb mixture, pressing gently so the breadcrumbs stick well.
Step 6
Transfer the breaded chicken pieces to a plate or tray and let them rest for 5 minutes to set the coating.
Step 7
Heat the vegetable oil in a deep frying pan or pot over medium heat until it reaches 175°C (350°F). To test, drop a small piece of bread into the oil; it should sizzle and turn golden in about 30 seconds.
Step 8
Fry the chicken nuggets in batches, making sure not to overcrowd the pan, for 4-5 minutes per batch or until golden brown and fully cooked. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Step 9
Repeat with the remaining chicken pieces.
Step 10
Serve the crunchy chicken nuggets warm with your favorite dipping sauces.
Nutrition Facts
| Serving size | (1447.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5852.7 |
| Total Fat 491.5g | 0% |
| Saturated Fat 80.5g | 0% |
| Polyunsaturated Fat 286.5g | |
| Cholesterol 852.0mg | 0% |
| Sodium 5511.0mg | 0% |
| Total Carbohydrate 203.9g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 14.6g | |
| Protein 203.4g | 0% |
| Vitamin D 109.2IU | 0% |
| Calcium 727.4mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 1854.2mg | 0% |
Source of Calories