Crunchy Cheese Crisps

Satisfy your snack cravings with these irresistible Crunchy Cheese Crisps, a low-carb, gluten-free delight that’s perfect for any occasion! Made with a savory blend of shredded cheddar, Parmesan cheese, and a sprinkle of garlic powder, paprika, and dried Italian herbs, these crisps pack a flavorful punch in every bite. Ready in under 20 minutes, this easy recipe transforms simple ingredients into golden, crispy cheese mounds with a delightful crunch. Whether you're looking for a quick appetizer, a keto-friendly snack, or a unique topping for soups and salads, these cheesy bites are sure to impress. Plus, they store beautifully, making them a make-ahead staple for your pantry or party platter!

Nutriscore Rating: 43/100

Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.

Scan with your phone to download!

Download for FREE Now!

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 6

Ingredients

1 cup Shredded cheddar cheese
0.5 cup Parmesan cheese
0.25 teaspoon Garlic powder
0.25 teaspoon Paprika
0.25 teaspoon Dried Italian herbs

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a mixing bowl, combine the shredded cheddar cheese, Parmesan cheese, garlic powder, paprika, and dried Italian herbs. Mix well to evenly distribute the seasonings.

Step 3

Using a tablespoon measure, scoop the cheese mixture onto the prepared baking sheet, spacing each scoop about 2 inches apart. Flatten each scoop slightly with the back of the spoon to form small mounds.

Step 4

Bake in the preheated oven for 6-8 minutes, or until the cheese crisps are bubbling and edges are golden brown.

Step 5

Remove the baking sheet from the oven and let the cheese crisps cool on the tray for 5 minutes. They will firm up as they cool.

Step 6

Carefully transfer the cooled cheese crisps to a plate or an airtight container. Serve immediately or store for later use.

Portion size

Nutrition Facts

Serving size	(164.5g)

Amount per serving	% Daily Value*
Calories	644.9

Total Fat 50.7g	0%
Saturated Fat 33.1g	0%
Polyunsaturated Fat g
Cholesterol 165.5mg	0%
Sodium 1048.8mg	0%
Total Carbohydrate 6.8g	0%
Dietary Fiber 0.3g	0%
Total Sugars 0.1g
Protein 44.5g	0%

Vitamin D 0IU	0%
Calcium 1257.4mg	0%
Iron 0.2mg	0%
Potassium 20.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 26.9%

Carbs: 4.1%