Crunchy Caramel Apple Pie

Indulge in the perfect combination of sweet and tart with this irresistible Crunchy Caramel Apple Pie, a dessert that promises to steal the spotlight at any gathering. Made with a flaky premade pie crust and filled with tender slices of spiced Granny Smith apples coated in rich caramel sauce, this pie is pure comfort. Topped with a buttery, golden-brown oat crumble that adds a delightful crunch, each bite delivers a harmony of textures and flavors. Whether served warm with a drizzle of extra caramel or a scoop of vanilla ice cream, this indulgent apple pie is an easy-to-make masterpiece that will leave your guests reaching for seconds. With just 30 minutes of prep time and simple ingredients, it’s the ultimate fall-inspired dessert you’ll want to bake all season long.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:55 mins

Total Time:85 mins

Servings: 8

Ingredients

• 1 piece Premade pie crust (9-inch)
• 6 large Granny Smith apples
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar (packed)
• 3 tablespoons All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 0.5 cup Caramel sauce
• 0.75 cup Old-fashioned rolled oats
• 0.25 cup Unsalted butter (melted)
• 0.25 cup All-purpose flour (for topping)
• 0.25 cup Brown sugar (for topping, packed)

Directions

Step 1

Preheat your oven to 375°F (190°C). Place the premade pie crust into a 9-inch pie plate, crimping the edges as desired. Set aside.

Step 2

Peel, core, and thinly slice the Granny Smith apples. Place them in a large mixing bowl.

Step 3

To the apples, add granulated sugar, 1/4 cup brown sugar, 3 tablespoons all-purpose flour, ground cinnamon, nutmeg, and salt. Toss until the apple slices are thoroughly coated.

Step 4

Pour 1/2 cup of caramel sauce over the apple mixture and gently fold to combine.

Step 5

Transfer the apple mixture into the prepared pie crust, spreading evenly.

Step 6

In a medium bowl, prepare the crumble topping by combining rolled oats, melted butter, 1/4 cup all-purpose flour, and 1/4 cup brown sugar. Mix until crumbly.

Step 7

Sprinkle the crumble topping evenly over the apple filling.

Step 8

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-55 minutes, or until the apples are tender and the topping is golden brown.

Step 9

Remove the pie from the oven and let it cool for at least 2 hours to set before serving.

Step 10

For an extra touch, drizzle with additional caramel sauce when serving. Enjoy!

Nutrition Facts

Serving size	(2129.4g)

Amount per serving	% Daily Value*
Calories	4039.2

Total Fat 152.9g	0%
Saturated Fat 72.0g	0%
Polyunsaturated Fat 0.6g
Cholesterol 185.2mg	0%
Sodium 2166.0mg	0%
Total Carbohydrate 684.3g	0%
Dietary Fiber 43.3g	0%
Total Sugars 435.7g
Protein 32.6g	0%

Vitamin D 6.4IU	0%
Calcium 306.1mg	0%
Iron 12.6mg	0%
Potassium 2096.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 3.1%

Carbs: 64.5%