Elevate your next meal with this vibrant and satisfying Crunchy Cabbage Salad, a refreshing blend of finely shredded green and red cabbage, crisp carrots, and a hint of green onion for a burst of flavor. Enhanced with the nutty crunch of toasted slivered almonds and sunflower seeds, this salad is perfectly balanced with a tangy, homemade dressing featuring white vinegar, olive oil, honey, and a touch of Dijon mustard. Ready in just 25 minutes, this quick and easy recipe is both a nutritious side dish and a showstopper for potlucks or picnics. Packed with texture and zest, this cabbage salad is a healthy, make-ahead option that’s sure to impress!
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Finely shred the green cabbage and red cabbage. Place them into a large mixing bowl.
Peel and grate the carrots, then add them to the mixing bowl with the cabbage.
Thinly slice the green onions and toss them with the other vegetables in the bowl.
Toast the slivered almonds and sunflower seeds in a dry skillet over medium heat for 3-5 minutes, stirring frequently to prevent burning. Once toasted, let them cool slightly and add them to the bowl.
In a small bowl, whisk together the white vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until fully combined to make the dressing.
Pour the dressing over the salad, and gently toss to coat all of the ingredients evenly.
Let the salad rest for 10 minutes to allow the flavors to meld together.
Serve immediately or refrigerate until ready to serve. Enjoy your Crunchy Cabbage Salad!
Serving size | (1634.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1620.1 |
Total Fat 109.9g | 0% |
Saturated Fat 13.3g | 0% |
Polyunsaturated Fat 17.1g | |
Cholesterol 0mg | 0% |
Sodium 1624.5mg | 0% |
Total Carbohydrate 146.5g | 0% |
Dietary Fiber 45.5g | 0% |
Total Sugars 81.6g | |
Protein 38.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 739.1mg | 0% |
Iron 12.3mg | 0% |
Potassium 3532.8mg | 0% |
Source of Calories