Elevate your salad game with this Crunchy Broccoli Ranch Salad, a vibrant medley of fresh veggies, savory toppings, and a creamy homemade dressing. Featuring crisp broccoli florets, shredded carrots, and finely chopped red onion, this recipe combines textures with a satisfying crunch from sunflower seeds and optional crispy bacon. Tossed in a tangy ranch dressing enhanced with apple cider vinegar and a hint of honey for subtle sweetness, this salad is a flavorful fusion of creamy and zesty in every bite. Quick to prepare in just 20 minutes, it's a versatile choice as a refreshing side dish or a light meal. Perfect for potlucks, barbecues, or weekday lunches, this no-cook recipe is packed with nutrients and irresistible flavor.
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Thoroughly rinse the broccoli florets under cold running water and pat dry with a clean towel. Cut the florets into bite-sized pieces.
In a large mixing bowl, combine the broccoli, finely chopped red onion, shredded carrots, shredded cheddar cheese, sunflower seeds, and crumbled bacon (if using).
In a small bowl, whisk together the ranch dressing, apple cider vinegar, honey (if using), salt, and pepper until well combined.
Pour the dressing over the broccoli mixture and gently toss until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld together.
Just before serving, give the salad a final toss and adjust seasoning with additional salt and pepper if needed.
Serve chilled and enjoy this crunchy, creamy salad as a perfect side dish or a refreshing light meal.
Serving size | (1079.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2410.5 |
Total Fat 194.8g | 0% |
Saturated Fat 55.7g | 0% |
Polyunsaturated Fat 23.7g | |
Cholesterol 331.1mg | 0% |
Sodium 5270.2mg | 0% |
Total Carbohydrate 75.7g | 0% |
Dietary Fiber 23.2g | 0% |
Total Sugars 29.2g | |
Protein 110.9g | 0% |
Vitamin D 24IU | 0% |
Calcium 1206.0mg | 0% |
Iron 9.3mg | 0% |
Potassium 3028.5mg | 0% |
Source of Calories