Crunchy Biscuit Chicken Casserole

Indulge in the ultimate comfort food with this Crunchy Biscuit Chicken Casserole, a hearty dish that combines tender shredded chicken, creamy sauce, and a medley of veggies, all topped with golden biscuits and a buttery cracker crumble. This easy-to-make casserole is the perfect blend of rich, savory flavors and satisfying textures, featuring fluffy cheddar-topped biscuits nestled atop a creamy base infused with garlic, onion, and a hint of pepper. The crowning glory is the crunchy layer of crushed crackers mixed with butter, baked to perfection for an irresistible crispy topping. Ready in under an hour, it’s a family-friendly favorite ideal for busy weeknights, potlucks, or cozy dinners at home. Serve it warm and watch it disappear!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups Cooked, shredded chicken
• 2 cans (10.5 ounces each) Condensed cream of chicken soup
• 1 cup Sour cream
• 0.5 cup Chicken broth
• 1 cup Frozen mixed vegetables (thawed)
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Salt
• 1 package (16 ounces) Canned refrigerated biscuits (e.g., buttermilk biscuits)
• 1 cup Shredded cheddar cheese
• 1 cup Crushed buttery round crackers (e.g., Ritz crackers)
• 2 tablespoons Melted unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the shredded chicken, condensed cream of chicken soup, sour cream, chicken broth, and thawed mixed vegetables.

Step 3

Stir in the garlic powder, onion powder, black pepper, and salt. Mix well until all the ingredients are evenly combined.

Step 4

Pour the chicken mixture into a lightly greased 9x13-inch baking dish and spread it out evenly.

Step 5

Open the can of refrigerated biscuits and cut each biscuit into quarters. Evenly distribute the biscuit pieces on top of the chicken mixture.

Step 6

Sprinkle the shredded cheddar cheese evenly over the biscuits.

Step 7

In a small bowl, toss the crushed buttery round crackers with the melted butter until the crumbs are coated.

Step 8

Spread the buttered cracker crumbs over the cheese layer to create a crispy topping.

Step 9

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and fully cooked, and the casserole is bubbly.

Step 10

Remove the casserole from the oven and allow it to cool for 5 minutes before serving.

Step 11

Serve warm and enjoy your Crunchy Biscuit Chicken Casserole!

Nutrition Facts

Serving size	(1965.0g)

Amount per serving	% Daily Value*
Calories	3967.6

Total Fat 239.5g	0%
Saturated Fat 106.7g	0%
Polyunsaturated Fat 0g
Cholesterol 322.5mg	0%
Sodium 11733.1mg	0%
Total Carbohydrate 368.2g	0%
Dietary Fiber 21.5g	0%
Total Sugars 57.3g
Protein 93.9g	0%

Vitamin D 0IU	0%
Calcium 1467.8mg	0%
Iron 18.4mg	0%
Potassium 1374.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 9.4%

Carbs: 36.8%