Crunchy Batter Fried Fish No Beer

Get ready to savor the irresistible crunch of 'Crunchy Batter Fried Fish No Beer,' a family-friendly take on classic fish and chips that skips the beer but delivers on flavor and texture. This recipe uses a clever combination of cold sparkling water and pantry staples like cornstarch, baking powder, and spices to create a light, golden batter that crisps up beautifully with every bite. Perfect for cod, haddock, or tilapia, the fish fillets are coated in a flavorful mixture and deep-fried to perfection, resulting in juicy, flaky interiors encased in a satisfyingly crunchy crust. Serve these delectable fried fish fillets hot, paired with fresh lemon wedges for a zesty finish. Whether you're hosting a fish fry or craving a quick and easy dinner, this no-beer recipe is your go-to for a crowd-pleasing seafood treat!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces (approximately 6 oz each) White fish fillets (cod, haddock, or tilapia)
• 1 cup All-purpose flour
• 0.5 cup Cornstarch
• 1 teaspoon Baking powder
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Cold sparkling water
• 4 cups Vegetable oil (for frying)
• 4 pieces Lemon wedges (for serving)

Directions

Step 1

Pat the fish fillets dry with paper towels and set them aside.

Step 2

In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper.

Step 3

Gradually whisk in the cold sparkling water until the batter is smooth and has a thick, pancake-like consistency. If the batter is too thick, add a little more sparkling water, 1 tablespoon at a time.

Step 4

Heat the vegetable oil in a deep frying pan or pot to 350°F (175°C). Use a thermometer to maintain this temperature while frying.

Step 5

Dredge the fish fillets lightly in a small amount of flour, shaking off the excess. This helps the batter stick to the fish.

Step 6

Dip one fillet at a time into the batter, ensuring it is fully coated, then carefully lower it into the hot oil.

Step 7

Fry the fish fillets in batches, cooking for 3-5 minutes per side, or until golden brown and crispy. Do not overcrowd the pan to maintain the oil temperature.

Step 8

Use a slotted spoon to transfer the fried fish to a plate lined with paper towels to drain any excess oil.

Step 9

Repeat with the remaining fish fillets.

Step 10

Serve the crispy fried fish immediately with lemon wedges on the side, and enjoy!

Nutrition Facts

Serving size	(2092.1g)

Amount per serving	% Daily Value*
Calories	9322.8

Total Fat 954.2g	0%
Saturated Fat 136.7g	0%
Polyunsaturated Fat g
Cholesterol 340.2mg	0%
Sodium 3228.1mg	0%
Total Carbohydrate 133.7g	0%
Dietary Fiber 6.9g	0%
Total Sugars 3.3g
Protein 150.0g	0%

Vitamin D 1360.8IU	0%
Calcium 202.1mg	0%
Iron 8.5mg	0%
Potassium 2393.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.3%

Protein: 6.2%

Carbs: 5.5%