Crunchy Baked Fries

Crispy, golden, and irresistibly addictive, these Crunchy Baked Fries are the perfect healthier alternative to traditional deep-fried potatoes! Made with simple pantry staples like russet potatoes, olive oil, and a flavorful blend of garlic powder, paprika, and cornstarch, this recipe delivers restaurant-quality fries with a satisfying crunch—all baked to perfection in your oven. The optional step of soaking the potatoes ensures extra crispiness, while a sprinkle of Parmesan cheese and fresh parsley elevates them to gourmet status. Ready in just 50 minutes, these baked fries are an easy, crowd-pleasing side dish or snack that pairs beautifully with your favorite dips. Say goodbye to takeout fries—this homemade version is a game-changer!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 2 tablespoons Cornstarch
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Optional: Parmesan cheese (grated)
• 1 tablespoon Optional: Fresh parsley (chopped)

Directions

Step 1

Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

Step 2

Wash and peel the potatoes (optional, if you prefer skin-on fries). Cut each potato into 1/4-inch thick sticks to resemble classic French fries.

Step 3

Place the potato sticks into a large bowl and cover them with cold water. Let them soak for 30 minutes (optional but recommended for extra crispiness).

Step 4

Drain the potatoes and pat them completely dry using a clean kitchen towel or paper towels.

Step 5

In a small bowl, combine the cornstarch, garlic powder, paprika, salt, and black pepper.

Step 6

Place the dried potato sticks into a large mixing bowl. Drizzle with olive oil and toss to coat evenly.

Step 7

Sprinkle the cornstarch and seasoning mixture over the potatoes. Toss again until the fries are evenly coated.

Step 8

Spread the fries in a single layer on the prepared baking sheet. Be sure not to overcrowd the fries to ensure maximum crispiness.

Step 9

Bake in the preheated oven for 20 minutes. Remove from the oven, flip the fries over using a spatula, and return to the oven. Bake for an additional 15 minutes or until golden brown and crispy.

Step 10

Remove the fries from the oven and sprinkle with optional Parmesan cheese and fresh parsley, if desired.

Step 11

Serve immediately with your favorite dips such as ketchup, ranch dressing, or garlic aioli. Enjoy!

Nutrition Facts

Serving size	(1284.3g)

Amount per serving	% Daily Value*
Calories	1667.3

Total Fat 45.2g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 8mg	0%
Sodium 2686.9mg	0%
Total Carbohydrate 283.1g	0%
Dietary Fiber 22.5g	0%
Total Sugars 14.2g
Protein 39.6g	0%

Vitamin D 4IU	0%
Calcium 315.2mg	0%
Iron 15.4mg	0%
Potassium 6855.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 9.3%

Carbs: 66.7%