Give your next meal a refreshing twist with this vibrant and flavorful Crunchy Asian Broccoli Slaw! Packed with crispy broccoli slaw mix, colorful red bell peppers, julienned carrots, and a touch of fresh cilantro, this dish is a textural delight. Toasted slivered almonds and sesame seeds add a satisfying crunch, while the tangy sesame-soy dressing—infused with ginger, garlic, and honey—brings bold, savory-sweet notes to every bite. Perfect as a light side dish or a healthy potluck favorite, this no-cook recipe comes together in just 20 minutes, making it an easy, delicious option for busy weeknights. Whether served alongside grilled proteins or enjoyed on its own, this Asian-inspired slaw is guaranteed to be a crowd-pleaser!
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In a large mixing bowl, combine the broccoli slaw mix, red bell pepper, carrot, green onions, and cilantro.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, salt, and black pepper to create the dressing.
Pour the dressing over the slaw mixture and toss well to evenly coat all the vegetables.
Add the toasted slivered almonds and sesame seeds to the salad. Gently toss again to combine.
Taste and adjust seasoning if needed by adding a pinch more salt or an extra splash of soy sauce or vinegar.
Let the slaw sit for 10-15 minutes to allow the flavors to meld together, or serve immediately for maximum crunch.
Garnish with additional sesame seeds or chopped cilantro if desired before serving.
Serving size | (1183.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1391.6 |
Total Fat 102.0g | 0% |
Saturated Fat 9.3g | 0% |
Polyunsaturated Fat 11.7g | |
Cholesterol 0mg | 0% |
Sodium 2911.4mg | 0% |
Total Carbohydrate 104.6g | 0% |
Dietary Fiber 42.0g | 0% |
Total Sugars 44.9g | |
Protein 46.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 834.5mg | 0% |
Iron 17.1mg | 0% |
Potassium 3348.7mg | 0% |
Source of Calories