Crunchwrap Supreme

Take your taste buds on a mouthwatering Tex-Mex adventure with this homemade Crunchwrap Supreme recipe! Perfectly golden and delightfully crispy, this DIY version of a fast-food favorite combines seasoned ground beef, creamy nacho cheese sauce, and crunchy tostada shells, layered with cool sour cream, fresh lettuce, juicy diced tomatoes, and melty shredded cheddar cheese, all wrapped in a soft flour tortilla. With just 15 minutes of prep time and simple folding techniques, you'll create these irresistible wraps that cook to perfection in a skillet. Ideal for dinner, game day, or anytime you're craving bold flavors, this Crunchwrap Supreme recipe is the ultimate comfort food made easy—no drive-thru required!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 2 tablespoons taco seasoning
• 0.25 cup water
• 6 pieces large flour tortillas
• 6 pieces tostada shells
• 1 cup nacho cheese sauce
• 1 cup sour cream
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 2 tablespoons vegetable oil

Directions

Step 1

In a large skillet over medium-high heat, add the ground beef and cook it until browned, breaking it up with a spatula, about 6-7 minutes.

Step 2

Drain any excess grease from the pan. Add taco seasoning and water to the beef. Stir well to combine and simmer for 2-3 minutes until the sauce thickens. Remove from heat and set aside.

Step 3

Lay a large flour tortilla on a clean, flat surface. In the center, spread a few tablespoons of nacho cheese sauce.

Step 4

Place about 1/4 cup of the cooked beef mixture on top of the cheese sauce.

Step 5

Place a tostada shell on top of the beef.

Step 6

Spread about one tablespoon of sour cream on the tostada shell.

Step 7

Sprinkle a handful of shredded lettuce and diced tomatoes over the sour cream.

Step 8

Add a small handful of shredded cheddar cheese on top.

Step 9

To fold the Crunchwrap, starting from the bottom, fold the edge of the tortilla up and towards the center. Continue around the edge, folding the tortilla towards the center until the filling is completely enclosed.

Step 10

Repeat the filling and folding process for all tortillas.

Step 11

Heat 1-2 tablespoons of vegetable oil in a large skillet over medium heat. Place the Crunchwrap seam side down into the skillet. Cook for 3-4 minutes until golden brown and crispy.

Step 12

Flip the Crunchwrap and cook for an additional 3-4 minutes on the other side to ensure both sides are crispy.

Step 13

Repeat with the remaining Crunchwraps, adding more oil if needed.

Step 14

Serve warm and enjoy your homemade Crunchwrap Supreme!

Nutrition Facts

Serving size	(1871.1g)

Amount per serving	% Daily Value*
Calories	4287.8

Total Fat 279.2g	0%
Saturated Fat 124.2g	0%
Polyunsaturated Fat 16.8g
Cholesterol 628.7mg	0%
Sodium 8865.9mg	0%
Total Carbohydrate 318.5g	0%
Dietary Fiber 25.1g	0%
Total Sugars 32.8g
Protein 154.6g	0%

Vitamin D 0IU	0%
Calcium 2090.6mg	0%
Iron 24.6mg	0%
Potassium 2411.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 14.0%

Carbs: 28.9%