Crunchie Biscuit

Indulge in the irresistible crunch and golden sweetness of these homemade Crunchie Biscuits. Featuring a buttery base enhanced with golden syrup and vanilla, these treats get their signature flair from delightful bursts of honeycomb pieces folded into the dough. Perfectly crisp on the edges with a tender center, these biscuits are a gourmet twist on classic cookies, offering a balance of texture and rich caramelized flavor. With just 20 minutes of prep time and a short bake, they’re a quick yet impressive option for teatime or a sweet snack. Serve them alongside a cup of coffee or package them as a thoughtful homemade gift.

Nutriscore Rating: 31/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 250 grams all-purpose flour
• 125 grams unsalted butter
• 100 grams sugar
• 2 tablespoons golden syrup
• 1 teaspoon baking soda
• 100 grams honeycomb pieces
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt

Directions

Step 1

Preheat the oven to 180°C (350°F) and line two baking trays with baking parchment.

Step 2

In a large mixing bowl, cream the unsalted butter and sugar together until light and fluffy.

Step 3

Add the golden syrup and vanilla extract to the mixture and beat well to combine.

Step 4

In a separate bowl, sift together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.

Step 6

Stir in the honeycomb pieces, ensuring they are evenly distributed throughout the dough.

Step 7

Using a tablespoon, drop small mounds of dough onto the prepared baking trays, leaving ample space between each mound to allow for spreading during baking.

Step 8

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Step 9

Remove the trays from the oven and allow the biscuits to cool on the trays for 10 minutes.

Step 10

Transfer the biscuits to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(626.8g)

Amount per serving	% Daily Value*
Calories	2753.7

Total Fat 109.9g	0%
Saturated Fat 62.9g	0%
Polyunsaturated Fat 0g
Cholesterol 276.8mg	0%
Sodium 2492.3mg	0%
Total Carbohydrate 424.9g	0%
Dietary Fiber 6.8g	0%
Total Sugars 218.2g
Protein 26.7g	0%

Vitamin D 0IU	0%
Calcium 62.4mg	0%
Iron 11.7mg	0%
Potassium 325.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 3.8%

Carbs: 60.8%