Transform your morning routine with this delightful recipe for Crumpets with Strawberry Cheese—a nostalgic nod to WW2 simplicity with a modern twist! Light, fluffy crumpets are toasted to perfection and topped with a creamy blend of soft cottage cheese or cream cheese, sweetened with honey or golden syrup, and infused with a hint of vanilla. Pieces of fresh, juicy strawberries are folded into the mix for a burst of natural sweetness in every bite. Quick and effortless, this 15-minute breakfast or snack is a perfect combination of comfort and freshness, all while channeling vintage wartime culinary creativity. Serve these delectable crumpets warm for an irresistible treat your family will love!
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1. Rinse the strawberries thoroughly and remove the stems. Chop them into small pieces and set aside.
2. In a medium bowl, combine the cream cheese (or soft cottage cheese), honey or golden syrup, and vanilla extract. Mix until smooth and creamy.
3. Gently fold in the chopped strawberries into the cheese mixture, ensuring an even distribution.
4. Optional: If you'd like, lightly butter a skillet or griddle and toast the crumpets on medium heat until golden and slightly crisp, about 2 minutes on each side.
5. Spread the strawberry cheese mixture generously over the warm crumpets.
6. Serve immediately as a delightful breakfast or snack. Enjoy your WW2-inspired treat!
Serving size | (497.8g) |
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Amount per serving | % Daily Value* |
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Calories | 910.1 |
Total Fat 45.2g | 0% |
Saturated Fat 24.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 113.6mg | 0% |
Sodium 1141.5mg | 0% |
Total Carbohydrate 109.3g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 33.4g | |
Protein 21.5g | 0% |
Vitamin D 3.0IU | 0% |
Calcium 320.3mg | 0% |
Iron 5.7mg | 0% |
Potassium 457.1mg | 0% |
Source of Calories