Crummy Mushrooms

Crispy, golden, and bursting with flavor, Crummy Mushrooms are the ultimate crowd-pleasing appetizer or side dish. This easy recipe features tender button mushrooms coated in a savory blend of breadcrumbs, Parmesan cheese, and aromatic spices like garlic powder and thyme. A quick dip in a buttery olive oil mixture ensures every mushroom is perfectly crisped in the oven, while a sprinkle of fresh parsley adds a pop of freshness. With just 15 minutes of prep time and a handful of pantry staples, you'll have a versatile dish that's ideal for game nights, dinner parties, or a cozy snack. Serve these baked breaded mushrooms warm and watch them disappear in no time!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Button mushrooms
• 1 cup Breadcrumbs
• 0.5 cup Parmesan cheese, finely grated
• 1 teaspoon Garlic powder
• 1 teaspoon Dried thyme
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 3 tablespoons Butter, melted
• 1 tablespoon Olive oil
• 2 tablespoons Parsley, freshly chopped

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Clean the button mushrooms with a damp paper towel or brush to remove any dirt. Trim the stems slightly, but keep them intact.

Step 3

In a medium bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, dried thyme, paprika, salt, and ground black pepper. Mix well to ensure even seasoning.

Step 4

In a separate small bowl, mix the melted butter and olive oil together.

Step 5

Dip each mushroom first into the butter-olive oil mixture, ensuring it is coated thoroughly, then roll it in the breadcrumb mixture. Gently press the breadcrumbs onto the mushrooms to create an even coating.

Step 6

Place the coated mushrooms on the prepared baking sheet, evenly spaced to ensure even baking.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden and crispy, and the mushrooms are tender.

Step 8

Remove from the oven and sprinkle the freshly chopped parsley over the mushrooms.

Step 9

Serve hot as an appetizer, side dish, or a savory snack. Enjoy!

Nutrition Facts

Serving size	(797.0g)

Amount per serving	% Daily Value*
Calories	1472.5

Total Fat 89.3g	0%
Saturated Fat 46.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 188.2mg	0%
Sodium 4728.2mg	0%
Total Carbohydrate 106.0g	0%
Dietary Fiber 10.2g	0%
Total Sugars 17.8g
Protein 77.4g	0%

Vitamin D 21IU	0%
Calcium 1420.3mg	0%
Iron 8.5mg	0%
Potassium 1859.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 20.1%

Carbs: 27.6%