Crumbly Topped Rhubarb
Experience the perfect harmony of tart and sweet with this Crumbly Topped Rhubarb recipe, a comforting dessert that celebrates the fresh, vibrant flavor of seasonal rhubarb. A tender layer of lightly sweetened rhubarb coated in a cornstarch glaze is topped with a golden, buttery crumble made from rolled oats, brown sugar, a hint of cinnamon, and cold, cubed butter for that irresistibly crisp texture. Ready in under an hour, this easy-to-make dessert is ideal for weeknight indulgence or as a showstopping addition to your spring and summer gatherings. Serve it warm with a scoop of vanilla ice cream or a drizzle of creamy custard for the ultimate treat. Perfect for rhubarb lovers and crumble fanatics alike, this recipe is sure to become your go-to dessert for seasonal bliss. Keywords: rhubarb dessert, crumble topping, easy rhubarb recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 750 grams rhubarb
- 100 grams granulated sugar
- 2 tablespoons cornstarch
- 150 grams all-purpose flour
- 100 grams light brown sugar
- 100 grams unsalted butter, cold and cubed
- 50 grams rolled oats
- 1 teaspoon ground cinnamon
- 1 pinch pinch of salt
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish (approximately 8x8 inches or similar).
Step 2
Wash and trim the rhubarb, then chop it into 1-inch pieces. Place the rhubarb pieces into the greased baking dish.
Step 3
In a small bowl, mix the granulated sugar and cornstarch, then sprinkle this mixture evenly over the rhubarb to coat it.
Step 4
In a separate large bowl, combine the flour, light brown sugar, rolled oats, ground cinnamon, and a pinch of salt.
Step 5
Add the cold, cubed butter to the flour mixture. Using your fingertips or a pastry cutter, rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 6
Evenly distribute the crumbly mixture over the rhubarb in the baking dish.
Step 7
Bake in the preheated oven for 35–40 minutes, or until the crumble topping is golden brown and the rhubarb is bubbling around the edges.
Step 8
Allow the Crumbly Topped Rhubarb to cool slightly before serving. Serve warm, optionally with vanilla ice cream or custard.
Nutrition Facts
| Serving size | (1269.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2829.6 |
| Total Fat 87.7g | 0% |
| Saturated Fat 52.5g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 218.3mg | 0% |
| Sodium 214.2mg | 0% |
| Total Carbohydrate 494.9g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 308.5g | |
| Protein 31.0g | 0% |
| Vitamin D 49.3IU | 0% |
| Calcium 704.9mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 2280.6mg | 0% |
Source of Calories