Crumbly Chocolate Chip Cookies
Indulge in the ultimate homemade treat with these Crumbly Chocolate Chip Cookies—perfect for anyone who craves a cookie with a soft texture and a slightly crisp edge. Bursting with rich, semi-sweet chocolate chips in every bite, this classic recipe uses pantry staples like all-purpose flour, light brown sugar, and creamy unsalted butter for that irresistible, melt-in-your-mouth texture. Ready in under 35 minutes, these cookies feature an easy-to-make dough that comes together in just one bowl, ensuring minimal cleanup. Whether enjoyed warm out of the oven with gooey chocolate centers or paired with a tall glass of milk, these cookies strike the perfect balance between sweetness and decadence. Ideal for sharing (or not), this batch yields 24 delightfully crumbly cookies, making them your go-to dessert for weeknight baking or special occasions.
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Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 1 piece large egg
- 2 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using a mixer on medium speed until light and fluffy (about 2-3 minutes).
Step 4
Add the vanilla extract and the large egg to the butter-sugar mixture, and beat until combined.
Step 5
Gradually mix the dry ingredients into the wet ingredients, blending just until the dough comes together. Do not overmix.
Step 6
Fold in the semi-sweet chocolate chips using a spatula until evenly distributed.
Step 7
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spaced about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly undercooked.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your crumbly chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (1118.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4732.1 |
| Total Fat 194.4g | 0% |
| Saturated Fat 114.7g | 0% |
| Cholesterol 434mg | 0% |
| Sodium 2573.6mg | 0% |
| Total Carbohydrate 754.2g | 0% |
| Dietary Fiber 30.8g | 0% |
| Total Sugars 478.9g | |
| Protein 60.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 218.5mg | 0% |
| Iron 24.0mg | 0% |
| Potassium 632.1mg | 0% |
Source of Calories