Crumbled Thai Beef
Discover the bold and irresistible flavors of Crumbled Thai Beef, a quick and vibrant stir-fry that's perfect for busy weeknights or a flavorful dinner treat. This dish combines the savory richness of ground beef with the aromatic trio of garlic, ginger, and red chili, all brought to life by a tangy-sweet sauce of soy, fish sauce, lime juice, and brown sugar. Fresh basil, cilantro, and green onions add a burst of freshness, making every bite a tantalizing balance of heat, zest, and umami. With just 25 minutes from start to finish, this one-pan wonder is ideal served over fluffy rice or noodles, creating a hearty, crowd-pleasing meal that's sure to delight. Perfect for those craving authentic Thai-inspired flavors with minimal effort, this recipe is guaranteed to become a staple in your kitchen.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Ground beef
- 2 tablespoons Vegetable oil
- 4 pieces Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 1 piece Red chili, finely sliced
- 2 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 2 teaspoons Brown sugar
- 1 tablespoon Lime juice
- 1 cup Fresh basil leaves, chopped
- 0.5 cup Fresh cilantro, chopped
- 2 pieces Green onions, sliced
- 4 servings Cooked rice or noodles
Directions
Step 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 2
Add the minced garlic, grated ginger, and sliced red chili to the pan. Stir-fry for 1-2 minutes until fragrant.
Step 3
Add the ground beef to the skillet and break it up with a wooden spoon. Cook for 6-8 minutes, or until the beef is browned and cooked through.
Step 4
In a small bowl, mix together the soy sauce, fish sauce, brown sugar, and lime juice. Pour this mixture over the beef in the skillet and stir well to combine.
Step 5
Continue to cook the beef for another 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
Step 6
Stir in the chopped basil and cilantro, reserving a small amount for garnish.
Step 7
Remove the skillet from heat and garnish with the sliced green onions and reserved herbs.
Step 8
Serve the crumbled Thai beef over cooked rice or noodles, and enjoy immediately.
Nutrition Facts
| Serving size | (1434.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2016.6 |
| Total Fat 117.5g | 0% |
| Saturated Fat 39.6g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 331.9mg | 0% |
| Sodium 2789.9mg | 0% |
| Total Carbohydrate 141.4g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 10.4g | |
| Protein 107.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 447.1mg | 0% |
| Iron 26.3mg | 0% |
| Potassium 2513.4mg | 0% |
Source of Calories