Crumbled Feta Salad Tarts
Delight your taste buds with these Crumbled Feta Salad Tarts—an elegant and refreshing appetizer that combines crisp, golden tart shells with a vibrant medley of fresh vegetables and tangy crumbled feta cheese. Perfect for entertaining or as a light meal, these tarts are filled with a colorful mix of juicy cherry tomatoes, crunchy cucumber, baby spinach, and red onion, all tossed in a zesty dressing of olive oil, lemon juice, and oregano. With just 15 minutes of prep time and the convenience of pre-made tart shells, this recipe brings together gourmet flavors with effortless ease. Serve these savory tarts at your next gathering for a flavorful, bite-sized treat that’s as beautiful as it is delicious! Keywords: crumbled feta salad tarts, easy appetizer recipe, tangy vegetable tartlets.
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Ingredients
- 12 pieces Pre-made mini tart shells
- 120 grams Feta cheese
- 150 grams Cherry tomatoes
- 1 medium-sized Cucumber
- 0.5 medium Red onion
- 50 grams Baby spinach leaves
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 180°C (350°F). If using pre-made tart shells that need baking, place them on a baking tray and bake for 8-10 minutes until golden and crisp. Remove them from the oven and let them cool completely.
Step 2
While the tart shells are cooling, prepare the salad filling. Start by crumbling the feta cheese into small pieces and set aside.
Step 3
Slice the cherry tomatoes into halves or quarters, depending on their size.
Step 4
Peel the cucumber if desired, then dice it into small cubes.
Step 5
Finely chop the red onion and set it aside.
Step 6
Chop the baby spinach leaves into smaller pieces, if the leaves are large.
Step 7
In a mixing bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create a simple dressing.
Step 8
Add the cherry tomatoes, cucumber, red onion, baby spinach, and crumbled feta to the bowl with the dressing, and gently toss until everything is evenly coated.
Step 9
Spoon the salad mixture into the cooled tart shells, filling each shell generously.
Step 10
Serve immediately as a delightful appetizer or a light meal. Enjoy!
Nutrition Facts
| Serving size | (760.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1499.0 |
| Total Fat 102.5g | 0% |
| Saturated Fat 38.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 106.8mg | 0% |
| Sodium 2574.5mg | 0% |
| Total Carbohydrate 121.5g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 22.4g | |
| Protein 32.5g | 0% |
| Vitamin D 19.2IU | 0% |
| Calcium 690.0mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 966.4mg | 0% |
Source of Calories