Crumbleberry Pie

Bursting with the sweet and tangy flavors of mixed berries, Crumbleberry Pie is the ultimate dessert to satisfy your fruit-filled cravings. This easy yet irresistible pie combines a flaky pre-made crust, a luscious berry filling made with fresh or frozen blueberries, raspberries, blackberries, or strawberries, and a golden, buttery crumble topping infused with cinnamon and brown sugar. With only 20 minutes of prep time, this crowd-pleaser is perfect for everything from summer picnics to cozy fall evenings. Serve it warm with a scoop of vanilla ice cream or whipped cream for a dessert that’s as comforting as it is delicious. Ideal for beginner and experienced bakers alike, this Crumbleberry Pie is a must-try for anyone who loves homemade fruit pies with a rustic twist!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 piece Pre-made pie crust (9-inch)
• 4 cups Mixed berries (blueberries, raspberries, blackberries, or strawberries, fresh or frozen)
• 0.75 cup Granulated sugar
• 2 tablespoons Cornstarch
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour (for crumble topping)
• 0.75 cup Rolled oats
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 cup Unsalted butter, cold and cubed
• 1 pinch Pinch of salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and place your pre-made pie crust into a 9-inch pie dish. Press the crust into the dish and crimp the edges if desired.

Step 2

In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently stir until the berries are evenly coated, then set aside.

Step 3

Prepare the crumble topping: In another mixing bowl, whisk together the flour, oats, brown sugar, cinnamon, and a pinch of salt. Add the cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Pour the berry filling evenly into the prepared pie crust. Spread the crumble topping evenly over the berries, ensuring full coverage.

Step 5

Place the pie on a baking sheet to catch any spills, and bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the berry filling is bubbling.

Step 6

Remove the pie from the oven and allow it to cool for at least 2 hours to set before slicing.

Step 7

Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1417.8g)

Amount per serving	% Daily Value*
Calories	4011.5

Total Fat 169.5g	0%
Saturated Fat 81.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 1141.5mg	0%
Total Carbohydrate 598.7g	0%
Dietary Fiber 38.3g	0%
Total Sugars 286.0g
Protein 42.0g	0%

Vitamin D 58.3IU	0%
Calcium 321.3mg	0%
Iron 16.9mg	0%
Potassium 1484.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 4.1%

Carbs: 58.6%