Crumbed Lamb Cutlets
Crispy and tender, these Crumbed Lamb Cutlets are a show-stopping dish perfect for weeknight dinners or special occasions. Juicy lamb cutlets are coated in a golden breadcrumb crust infused with grated Parmesan and fresh parsley for a deliciously savory flavor. A quick flour, egg, and breadcrumb coating process ensures every bite is packed with crunch, while pan-frying in olive oil creates a beautiful golden finish. These cutlets are ready in just 35 minutes and pair perfectly with a squeeze of fresh lemon juice, a vibrant salad, or roasted vegetables. Whether you're looking to elevate your dinner table or impress guests, this recipe offers the perfect balance of ease and elegance.
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Ingredients
- 8 pieces Lamb cutlets
- 0.5 cups Plain flour
- 2 large Eggs
- 2 tablespoons Milk
- 1.5 cups Breadcrumbs
- 0.25 cups Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 4 tablespoons Olive oil
- 4 pieces Lemon wedges
Directions
Step 1
Prepare the lamb cutlets by removing any excess fat and setting them aside.
Step 2
Place the plain flour on a large plate and lightly season it with salt and pepper.
Step 3
In a shallow bowl, whisk the eggs with the milk until combined.
Step 4
In another large plate or bowl, mix the breadcrumbs, grated Parmesan cheese, and chopped parsley.
Step 5
Coat each lamb cutlet in the seasoned flour, shaking off the excess.
Step 6
Dip the floured lamb cutlets into the egg mixture, ensuring they are evenly coated.
Step 7
Press each cutlet into the breadcrumb mixture, ensuring an even coating on both sides. Gently press down to help the crumbs adhere.
Step 8
Heat the olive oil in a large frying pan over medium heat.
Step 9
Cook the crumbed lamb cutlets in batches for approximately 3-4 minutes on each side, or until golden brown and cooked to your liking.
Step 10
Remove the cutlets from the pan and place them on a plate lined with paper towels to drain any excess oil.
Step 11
Serve the crumbed lamb cutlets hot with lemon wedges on the side for squeezing. Pair them with a fresh salad or roasted vegetables for a complete meal.
Nutrition Facts
| Serving size | (1269.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3602.1 |
| Total Fat 225.3g | 0% |
| Saturated Fat 82.0g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 1034.7mg | 0% |
| Sodium 4793.6mg | 0% |
| Total Carbohydrate 176.7g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 14.0g | |
| Protein 210.9g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 429.7mg | 0% |
| Iron 27.3mg | 0% |
| Potassium 2194.4mg | 0% |
Source of Calories