Crumbed Calamari

Crispy, golden, and utterly irresistible, crumbed calamari is a seafood lover’s delight that’s surprisingly easy to make at home. This recipe features tender calamari rings coated in a flavorful blend of seasoned flour, egg wash, and crunchy breadcrumbs, elevated by a touch of paprika for a subtle smoky kick. Perfectly fried in vegetable oil, these calamari rings achieve a light, golden crust while remaining tender on the inside. Ready in just 25 minutes, this quick and satisfying appetizer is ideal for entertaining or as part of a casual seafood spread. Serve these delectable bites with fresh lemon wedges for a zesty finish, and watch them disappear in minutes!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Calamari rings
• 100 grams All-purpose flour
• 2 pieces Large eggs
• 2 tablespoons Milk
• 150 grams Breadcrumbs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 500 milliliters Vegetable oil
• 1 whole Lemon wedges

Directions

Step 1

Rinse the calamari rings under cold water and pat them dry with paper towels. Set aside.

Step 2

In a shallow bowl, combine the all-purpose flour, salt, black pepper, and paprika. Mix thoroughly.

Step 3

In a second bowl, whisk together the eggs and milk until well combined.

Step 4

Place the breadcrumbs in a third bowl.

Step 5

Set up a breading station in this order: seasoned flour, egg mixture, and breadcrumbs.

Step 6

Dredge each calamari ring in the flour mixture, ensuring it is evenly coated. Shake off any excess flour.

Step 7

Dip the floured calamari ring into the egg mixture, allowing the excess liquid to drip off.

Step 8

Coat the ring with breadcrumbs, pressing gently to ensure an even coating. Repeat with all rings.

Step 9

Heat the vegetable oil in a deep skillet or pot to 180°C (350°F). Test the oil by dropping a breadcrumb into it; if it sizzles and rises to the surface, it’s ready.

Step 10

Fry the calamari rings in batches for 1-2 minutes per side or until golden brown and crispy. Avoid overcrowding the pan.

Step 11

Remove the fried calamari with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 12

Serve the crumbed calamari immediately with lemon wedges on the side.

Nutrition Facts

Serving size	(1021.2g)

Amount per serving	% Daily Value*
Calories	2079.0

Total Fat 64.8g	0%
Saturated Fat 15.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1034.7mg	0%
Sodium 6937.6mg	0%
Total Carbohydrate 252.0g	0%
Dietary Fiber 11.4g	0%
Total Sugars 15.2g
Protein 135.0g	0%

Vitamin D 93.0IU	0%
Calcium 440.9mg	0%
Iron 19.2mg	0%
Potassium 1688.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 25.3%

Carbs: 47.3%