Crumbed Beef Sausages
Crispy, golden, and irresistibly satisfying, these Crumbed Beef Sausages are a delicious twist on classic comfort food. Perfectly seasoned beef sausages are coated in a flavorful flour mix, dipped in a rich egg wash, and rolled in crunchy breadcrumbs to create a crispy shell that’s fried to perfection. Ready in just 30 minutes, this recipe is an excellent choice for a quick dinner or party snack. The shallow-frying technique ensures a beautiful crunch, while the tender beef interior remains juicy and full of flavor. Serve these homemade crumbed sausages with your favorite dipping sauce, a fresh side salad, or classic mashed potatoes for a meal everyone will enjoy. Whether you're hosting a casual gathering or just craving something indulgent, this recipe is bound to become a family favorite!
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Ingredients
- 8 pieces Beef sausages
- 100 grams Plain flour
- 2 large Eggs
- 2 tablespoons Milk
- 200 grams Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Vegetable oil
Directions
Step 1
Preheat a frying pan over medium heat and add vegetable oil, ensuring it is about 1–2 inches deep for shallow frying.
Step 2
Place the plain flour on a shallow plate. Season the flour with salt and black pepper, and mix well.
Step 3
In a medium bowl, whisk together the eggs and milk until combined.
Step 4
Pour the breadcrumbs onto another shallow plate.
Step 5
Coat each beef sausage in the seasoned flour, ensuring it is completely covered. Shake off any excess flour.
Step 6
Dip the floured sausage into the egg mixture, allowing any excess to drip off.
Step 7
Roll the sausage in the breadcrumbs, pressing gently to adhere the breadcrumbs evenly.
Step 8
Repeat the process for all sausages, setting them aside on a plate once coated.
Step 9
Carefully place the crumbed sausages into the hot oil, frying 3–4 at a time to avoid overcrowding the pan.
Step 10
Cook the sausages for about 4–5 minutes on each side, or until golden brown and cooked through.
Step 11
Remove the sausages from the oil and place them on a plate lined with paper towels to drain any excess oil.
Step 12
Serve hot with your favorite dipping sauce and a side salad or mashed potatoes.
Nutrition Facts
| Serving size | (1020.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4064.0 |
| Total Fat 310.8g | 0% |
| Saturated Fat 35.7g | 0% |
| Polyunsaturated Fat 134.4g | |
| Cholesterol 576.3mg | 0% |
| Sodium 8129.9mg | 0% |
| Total Carbohydrate 252.3g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 16.4g | |
| Protein 92.6g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 229.2mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 320.2mg | 0% |
Source of Calories