Crumbcake Muffins

Elevate your breakfast game with these irresistible crumbcake muffins, a perfect hybrid of soft, buttery cake and a rich, spiced crumb topping. With a moist vanilla-flavored base and a generous layer of cinnamon-sugar crumbles, these muffins are as satisfying as they are stunning. Made in just 35 minutes, they’re ideal for busy mornings, brunch gatherings, or a sweet mid-afternoon snack. The secret to their irresistible texture lies in a simple, no-fuss batter and a decadent crumb topping made with brown sugar, cinnamon, and melted butter. Finished with a dusting of powdered sugar, these crowd-pleasers strike the perfect balance of comfort and indulgence. Whether paired with a cup of coffee or enjoyed on their own, crumbcake muffins will quickly become your new go-to treat. Perfect for festive occasions or a cozy weekday indulgence, this recipe is sure to impress!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 5 tablespoons unsalted butter
• 0.75 cup milk
• 1 teaspoon vanilla extract
• 1 large egg
• 0.5 cup brown sugar
• 2 teaspoons cinnamon
• 1.25 cups all-purpose flour (for crumb topping)
• 0.5 cup unsalted butter (melted)
• 2 tablespoons powdered sugar (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large bowl, whisk together 2 cups of all-purpose flour, granulated sugar, baking powder, and salt. Set aside.

Step 3

In a microwave-safe bowl, melt 5 tablespoons of unsalted butter. Let it cool slightly before adding it to the wet mixture.

Step 4

In a medium bowl, whisk together the milk, vanilla extract, and egg. Gradually mix in the melted butter.

Step 5

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix—it's okay if there are a few lumps.

Step 6

Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.

Step 7

To make the crumb topping, mix together brown sugar, cinnamon, and 1.25 cups of all-purpose flour in a medium bowl. Slowly drizzle in the melted butter and stir with a fork until large, crumbly clumps form.

Step 8

Generously sprinkle the crumb topping over each muffin, pressing slightly to help it adhere to the batter.

Step 9

Bake the muffins in the preheated oven for 18–20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Step 10

Remove from the oven and allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

If desired, dust the muffins with powdered sugar before serving.

Nutrition Facts

Serving size	(1081.2g)

Amount per serving	% Daily Value*
Calories	3937.0

Total Fat 171.6g	0%
Saturated Fat 100.7g	0%
Polyunsaturated Fat 2.1g
Cholesterol 649.3mg	0%
Sodium 1715.0mg	0%
Total Carbohydrate 556.8g	0%
Dietary Fiber 13.5g	0%
Total Sugars 246.0g
Protein 55.3g	0%

Vitamin D 134.3IU	0%
Calcium 463.5mg	0%
Iron 14.8mg	0%
Potassium 948.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 5.5%

Carbs: 55.8%