Crumb Topped Peach Pie

Bursting with the sun-kissed sweetness of fresh peaches and topped with a buttery, golden crumb, this Crumb Topped Peach Pie is the ultimate summer delight. Juicy peach slices are delicately spiced with cinnamon and coated in a luscious, velvety filling that bakes to perfection in a buttery 9-inch pie crust. The crumb topping, made with brown sugar and chilled butter, adds a satisfyingly crisp texture that perfectly complements the tender fruit beneath. With just 30 minutes of prep time, this pie is easy to assemble and bakes to a warm, bubbling masterpiece in about an hour. Serve this irresistible dessert warm or at room temperature, and take it to the next level with a dollop of whipped cream or a scoop of vanilla ice cream. Perfect for holiday gatherings, summer picnics, or any occasion that calls for a homemade treat, this peach pie recipe is a must-try for pie lovers and fruit dessert enthusiasts alike!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 6 large Fresh peaches
• 0.75 cup Granulated sugar
• 2 tablespoons Cornstarch
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 9-inch Store-bought or homemade pie crust
• 0.75 cup All-purpose flour
• 0.75 cup Brown sugar
• 0.5 cup Unsalted butter, chilled and cubed
• 0.5 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and slice the peaches into thin wedges. Place them in a large mixing bowl.

Step 3

Add granulated sugar, cornstarch, cinnamon, and salt to the peaches. Gently toss to coat the peaches evenly. Set aside to let the filling mixture rest for 10 minutes.

Step 4

Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.

Step 5

Pour the peach filling into the prepared pie crust, spreading it evenly.

Step 6

In a medium mixing bowl, prepare the crumb topping by combining flour and brown sugar. Add the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.

Step 7

Stir in the vanilla extract, then sprinkle the crumb topping evenly over the peach filling.

Step 8

Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 50-60 minutes, or until the filling is bubbling and the crumb topping is golden brown.

Step 9

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.

Step 10

Serve the pie warm or at room temperature, optionally with a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1938.0g)

Amount per serving	% Daily Value*
Calories	3955.4

Total Fat 170.0g	0%
Saturated Fat 80.4g	0%
Polyunsaturated Fat g
Cholesterol 258.3mg	0%
Sodium 1780.3mg	0%
Total Carbohydrate 606.8g	0%
Dietary Fiber 24.3g	0%
Total Sugars 362.9g
Protein 35.2g	0%

Vitamin D 0IU	0%
Calcium 238.1mg	0%
Iron 13.5mg	0%
Potassium 2681.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 3.4%

Carbs: 59.2%