Crumb Topped Apple Pumpkin Pie

Indulge in the flavors of fall with this Crumb Topped Apple Pumpkin Pie—a mouthwatering fusion of two seasonal favorites. This recipe layers tender, cinnamon-spiced apples beneath a creamy pumpkin filling, all nestled in a flaky premade pie crust. A buttery, golden oat crumble crowns the pie, adding irresistible crunch and warmth to every bite. Perfectly balanced with the earthy sweetness of brown sugar, aromatic spices like nutmeg and cloves, and a hint of vanilla, this pie is a show-stopping dessert for Thanksgiving or any autumn celebration. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate cozy treat. Easy to prepare yet utterly indulgent, this twist on classic pumpkin pie will delight any crowd!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 piece Premade pie crust
• 1 cup Pumpkin puree
• 3 medium Apples (peeled, cored, and thinly sliced)
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Salt
• 0.5 cup All-purpose flour
• 0.5 cup Rolled oats
• 4 tablespoons Unsalted butter (cold, cubed)
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out the premade pie crust and fit it into a 9-inch pie dish. Trim any overhang and crimp the edges for decoration.

Step 3

In a medium bowl, combine pumpkin puree, granulated sugar, brown sugar, ground cinnamon, nutmeg, cloves, and salt. Stir until smooth.

Step 4

Layer the thinly sliced apples evenly in the pie crust.

Step 5

Pour the pumpkin mixture over the apples, spreading it evenly with a spatula.

Step 6

In another medium bowl, prepare the crumb topping by combining flour, rolled oats, and cold, cubed butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 7

Sprinkle the crumb topping evenly over the pumpkin and apple layers.

Step 8

Place the pie on the center rack in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the filling is set.

Step 9

Remove the pie from the oven and let it cool completely on a wire rack before slicing.

Step 10

Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream!

Nutrition Facts

Serving size	(1330.5g)

Amount per serving	% Daily Value*
Calories	2934.5

Total Fat 127.3g	0%
Saturated Fat 49.0g	0%
Polyunsaturated Fat 1.9g
Cholesterol 128.9mg	0%
Sodium 1728.4mg	0%
Total Carbohydrate 438.7g	0%
Dietary Fiber 31.8g	0%
Total Sugars 206.0g
Protein 31.2g	0%

Vitamin D 0IU	0%
Calcium 223.2mg	0%
Iron 14.1mg	0%
Potassium 1518.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 4.1%

Carbs: 58.0%