Crumb Topped Apple Pie

Indulge in the cozy flavors of fall with this irresistible Crumb Topped Apple Pie—a timeless dessert with a delightful twist. Featuring a tender pre-made pie crust filled to the brim with a warmly spiced apple mixture, this pie is elevated by a buttery, golden-brown crumb topping made with rolled oats and brown sugar. Perfectly balanced with the tartness of fresh apples like Granny Smith or Honeycrisp and a hint of cinnamon and nutmeg, this easy-to-make pie comes together in under 25 minutes of prep time and bakes to perfection in just 50 minutes. Ideal for holiday gatherings or a comforting weeknight treat, serve it warm with whipped cream or a scoop of vanilla ice cream for an unforgettable finish. Whether you’re hosting or simply craving a sweet homemade classic, this crumb-topped masterpiece is guaranteed to please!

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 piece Pre-made pie crust
• 6 cups Apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
• 1 cup Granulated sugar
• 0.25 cup All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 tablespoon Fresh lemon juice
• 0.5 cup Unsalted butter, softened
• 0.5 cup Brown sugar
• 0.75 cup All-purpose flour (for topping)
• 0.5 cup Rolled oats

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Unroll the pre-made pie crust and press it into a 9-inch pie dish. Trim any excess crust and crimp the edges if desired. Set aside.

Step 3

In a large mixing bowl, combine the sliced apples, granulated sugar, 0.25 cup of flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.

Step 4

Transfer the apple mixture into the prepared pie crust, spreading it out evenly.

Step 5

In a medium mixing bowl, prepare the crumb topping by combining the softened butter, brown sugar, 0.75 cup of flour, and rolled oats. Use a fork or your hands to mix until it forms a crumbly texture.

Step 6

Sprinkle the crumb topping over the apples, covering them completely.

Step 7

Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apple filling is bubbling.

Step 8

Remove the pie from the oven and allow it to cool for at least 2 hours to set before slicing.

Step 9

Serve with whipped cream or a scoop of vanilla ice cream for an extra treat!

Nutrition Facts

Serving size	(2012.0g)

Amount per serving	% Daily Value*
Calories	4323.4

Total Fat 172.7g	0%
Saturated Fat 79.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 1542.1mg	0%
Total Carbohydrate 697.9g	0%
Dietary Fiber 43.0g	0%
Total Sugars 393.3g
Protein 37.7g	0%

Vitamin D 0IU	0%
Calcium 241.8mg	0%
Iron 14.5mg	0%
Potassium 1892.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 3.4%

Carbs: 62.1%