Crumb Top Coffee Cake

Indulge in the ultimate breakfast treat with this Crumb Top Coffee Cake, a classic recipe that combines light, buttery cake with an irresistible cinnamon-sugar crumb topping. Perfect for breakfast, brunch, or as a coffee companion, this easy-to-make cake features pantry staples like all-purpose flour, brown sugar, and cinnamon, while the velvety crumb topping adds a delightful crunch. With just 15 minutes of prep time and a baking time of 35 minutes, this crowd-pleaser is ready to serve in under an hour. For added flair, finish with a dusting of powdered sugar, making this homemade coffee cake as visually stunning as it is delicious. Whether you’re hosting a gathering or enjoying a quiet morning, this recipe is a must-have for any coffee cake lover!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2.25 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cup Unsalted butter, melted
• 0.75 cup Whole milk
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 1 cup Light brown sugar, packed
• 2 teaspoons Ground cinnamon
• 0.5 cup Unsalted butter, softened
• 1.25 cups All-purpose flour (for the crumb topping)
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch (or 9x9-inch) baking dish.

Step 2

In a large mixing bowl, whisk together 2 1/4 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.

Step 3

Add 1/2 cup of melted unsalted butter, 3/4 cup of milk, 1 large egg, and 1 teaspoon of vanilla extract to the dry ingredients. Mix until just combined, being careful not to overmix.

Step 4

Pour the batter into the prepared baking dish and spread it into an even layer.

Step 5

To make the crumb topping, combine 1 cup of packed brown sugar, 2 teaspoons of cinnamon, 1/2 cup of softened unsalted butter, and 1 1/4 cups of all-purpose flour in a medium bowl. Use a fork or your fingers to mix until the mixture resembles coarse crumbs.

Step 6

Sprinkle the crumb mixture evenly over the cake batter.

Step 7

Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Allow the coffee cake to cool slightly before serving.

Step 9

Optional: Dust with powdered sugar before serving for an extra touch of sweetness.

Nutrition Facts

Serving size	(1332.5g)

Amount per serving	% Daily Value*
Calories	5051.1

Total Fat 206.9g	0%
Saturated Fat 127.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 724.6mg	0%
Sodium 2307.8mg	0%
Total Carbohydrate 754.4g	0%
Dietary Fiber 14.3g	0%
Total Sugars 420.0g
Protein 58.7g	0%

Vitamin D 121.5IU	0%
Calcium 582.0mg	0%
Iron 22.5mg	0%
Potassium 1147.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 4.6%

Carbs: 59.0%