Crumb Top Blueberry Muffins

Treat yourself to the ultimate bakery-style experience with these irresistible Crumb Top Blueberry Muffins. Perfectly fluffy and packed with bursts of juicy blueberries, these muffins are topped with a buttery, golden crumb layer that adds the ideal hint of sweetness and texture. Ready in under 35 minutes, this recipe combines simple pantry staples with fresh or frozen blueberries for a quick and easy treat that's perfect for breakfast, brunch, or a midday snack. The secret is in the tender crumb topping, made by blending flour, sugar, and cold butter into a delightful streusel that crisps beautifully in the oven. Enjoy these moist and flavorful muffins warm or at room temperature with a cup of coffee or tea for a homey, comforting indulgence!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.33 cups Unsalted butter (melted)
• 0.5 cups Milk
• 1 Large egg
• 1 teaspoons Vanilla extract
• 1 cups Fresh or frozen blueberries
• 0.5 cups All-purpose flour (for crumb topping)
• 0.33 cups Granulated sugar (for crumb topping)
• 0.25 cups Unsalted butter (cold, diced, for crumb topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a muffin tin with 8 paper liners or lightly grease the tin.

Step 2

In a medium bowl, whisk together 1.5 cups of all-purpose flour, 0.75 cups of granulated sugar, 2 teaspoons of baking powder, and 0.25 teaspoons of salt.

Step 3

In another bowl, combine 0.33 cups of melted butter, 0.5 cups of milk, 1 large egg, and 1 teaspoon of vanilla extract. Whisk until fully mixed.

Step 4

Add the wet ingredients to the dry ingredients and gently fold together until just combined. Be careful not to overmix, as it could make the muffins dense.

Step 5

Gently fold in the 1 cup of blueberries, ensuring they are evenly distributed through the batter.

Step 6

For the crumb topping, combine 0.5 cups flour, 0.33 cups sugar, and 0.25 cups cold, diced butter in a small bowl. Use your fingers or a fork to blend the mixture until it resembles coarse crumbs.

Step 7

Divide the muffin batter evenly among the 8 prepared muffin cups, filling each about three-quarters full.

Step 8

Sprinkle the crumb topping generously over each muffin, pressing it slightly so it adheres.

Step 9

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature and enjoy!

Nutrition Facts

Serving size	(942.9g)

Amount per serving	% Daily Value*
Calories	2990.6

Total Fat 122.3g	0%
Saturated Fat 74.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 494.6mg	0%
Sodium 1622.2mg	0%
Total Carbohydrate 445.7g	0%
Dietary Fiber 10.1g	0%
Total Sugars 250.3g
Protein 37.6g	0%

Vitamin D 132.8IU	0%
Calcium 253.8mg	0%
Iron 10.4mg	0%
Potassium 672.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 5.0%

Carbs: 58.8%