Crumb Coated Potato Halves
Crispy, golden, and irresistibly flavorful, these Crumb Coated Potato Halves are the ultimate crowd-pleaser for any gathering or weeknight treat! Perfectly roasted until tender, each potato half is coated in a savory blend of breadcrumbs, Parmesan cheese, garlic powder, and paprika, creating a crunchy crust that bursts with flavor in every bite. A drizzle of olive oil ensures a crisp finish, while a sprinkle of fresh parsley adds the perfect pop of color. Ready in just 50 minutes, these oven-roasted potatoes are an easy yet indulgent side dish or appetizer, especially when served with a dollop of tangy sour cream. Whether you're hosting a party or looking for a cozy comfort food recipe, these crumb-coated potatoes are certain to steal the show!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Medium-sized potatoes
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese (grated)
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 0.5 cup Sour cream (optional, for serving)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Wash and scrub the potatoes thoroughly, then slice each potato in half lengthwise.
Step 3
In a small bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Step 4
Brush the cut sides of the potato halves evenly with olive oil.
Step 5
Press the oiled side of each potato half into the breadcrumb mixture, ensuring an even coating.
Step 6
Place the potatoes crumb-side-up on the prepared baking sheet and drizzle the remaining olive oil over them for extra crispiness.
Step 7
Bake in the preheated oven for 30-35 minutes, or until the coating is golden brown and the potatoes are fork-tender.
Step 8
Remove the potatoes from the oven and let them cool slightly before garnishing with chopped parsley.
Step 9
Serve warm with a dollop of sour cream on the side, if desired.
Nutrition Facts
| Serving size | (1001.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2110.7 |
| Total Fat 102.1g | 0% |
| Saturated Fat 41.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 155.2mg | 0% |
| Sodium 5965.6mg | 0% |
| Total Carbohydrate 224.2g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 17.8g | |
| Protein 80.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1611.5mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 3547.8mg | 0% |
Source of Calories