Crumb Coated Chicken
Elevate your weeknight dinners with this irresistibly crispy and golden Crumb Coated Chicken recipe! Juicy chicken breasts are seasoned to perfection, dipped in a flavorful egg wash, and coated in a crunchy mixture of breadcrumbs, Parmesan cheese, and aromatic spices like garlic powder, paprika, and parsley. A quick sear in olive oil locks in the flavor while giving the coating a delectable crunch, followed by a simple bake in the oven for a tender, melt-in-your-mouth finish. With just 20 minutes of prep time and easy-to-follow steps, this family-friendly dish is perfect for any occasion. Serve alongside roasted vegetables, mashed potatoes, or a vibrant salad for a complete meal that’s sure to impress. Indulge in this classic yet elevated comfort food today!
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Ingredients
- 4 pieces Chicken breasts
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 large Eggs
- 2 tablespoons Milk
- 2 cups Breadcrumbs
- 1 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried parsley
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Place the all-purpose flour in a shallow bowl and mix in the salt and black pepper.
Step 3
In a separate shallow bowl, whisk together the eggs and milk until combined.
Step 4
In a third bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, and dried parsley.
Step 5
Pat the chicken breasts dry with paper towels, then coat each piece in the seasoned flour, shaking off any excess.
Step 6
Dip each floured chicken breast into the egg mixture, ensuring it's fully covered.
Step 7
Press the chicken breasts into the breadcrumb mixture, coating them evenly on all sides. Gently press the crumbs onto the chicken to help them stick.
Step 8
Heat the olive oil in a large skillet over medium heat. Sear the crumb-coated chicken for 2-3 minutes on each side to create a golden crust. Transfer the seared chicken to the prepared baking sheet.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 10
Remove the chicken from the oven and let it rest for 5 minutes before serving. Enjoy your crispy, flavorful crumb-coated chicken with your favorite sides!
Nutrition Facts
| Serving size | (1278.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3155.2 |
| Total Fat 99.8g | 0% |
| Saturated Fat 33.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1026.7mg | 0% |
| Sodium 7773.0mg | 0% |
| Total Carbohydrate 264.4g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 17.5g | |
| Protein 302.8g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 1188.3mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 430.5mg | 0% |
Source of Calories