Crueller Doughnuts

Indulge in the light and airy perfection of homemade Crueller Doughnuts, a classic pastry with a beautifully crisp exterior and a soft, tender interior. This recipe uses a simple pâte à choux dough, which is piped into elegant rings and fried to golden perfection. The delicate ridges created by a star piping tip soak up a luscious vanilla glaze, adding a touch of sweetness and shine. With their unique texture and rich flavor, these French-inspired doughnuts are surprisingly easy to make, coming together in under 40 minutes. Perfect for breakfast, brunch, or a special treat, these Crueller Doughnuts are best enjoyed fresh and paired with your favorite coffee or tea. Whether you're a seasoned baker or a beginner, this recipe will elevate your homemade doughnut game with its irresistibly crisp, melt-in-your-mouth magic.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup water
• 8 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 0.5 teaspoon kosher salt
• 1 cup all-purpose flour
• 4 large eggs
• 1 teaspoon vanilla extract
• 4 cups vegetable oil
• 1 cup powdered sugar
• 2 tablespoons milk

Directions

Step 1

In a medium saucepan, combine the water, unsalted butter, granulated sugar, and kosher salt. Heat over medium heat until the butter is melted and the mixture starts to simmer.

Step 2

Reduce the heat to low and add the all-purpose flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan, about 2–3 minutes.

Step 3

Remove the saucepan from the heat and let the dough cool for 5 minutes. This prevents the eggs from cooking when added.

Step 4

Add the eggs one at a time, beating well after each addition. The dough should become smooth, glossy, and pipeable. Stir in the vanilla extract.

Step 5

Transfer the dough to a large piping bag fitted with a large star tip.

Step 6

Cut 12 small squares of parchment paper (approximately 4 x 4 inches). Pipe dough circles onto each square, creating thick rings. Set the piped dough aside while you heat the oil.

Step 7

In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 360°F (182°C). Use a thermometer to maintain consistent temperature throughout frying.

Step 8

Using the parchment paper to handle the dough, gently place the rings into the oil, paper-side up. The paper will release from the dough after a few seconds; use tongs to carefully remove it.

Step 9

Fry the doughnuts for about 2–3 minutes per side, or until they are puffed and golden brown. Remove with a slotted spoon and place on a wire rack set over a baking sheet to drain excess oil.

Step 10

In a small bowl, whisk together the powdered sugar and milk to create a glaze. Adjust the milk to reach your desired consistency.

Step 11

Once the doughnuts are slightly cooled but still warm, dip them into the glaze or drizzle the glaze over the top.

Step 12

Let the glaze set for a few minutes before serving. Enjoy your fresh crueller doughnuts with a cup of coffee or tea!

Nutrition Facts

Serving size	(1747.5g)

Amount per serving	% Daily Value*
Calories	9298.2

Total Fat 953.1g	0%
Saturated Fat 182.3g	0%
Polyunsaturated Fat 537.6g
Cholesterol 994.7mg	0%
Sodium 618.5mg	0%
Total Carbohydrate 239.7g	0%
Dietary Fiber 3.3g	0%
Total Sugars 145.3g
Protein 39.3g	0%

Vitamin D 177.0IU	0%
Calcium 205.5mg	0%
Iron 9.2mg	0%
Potassium 486.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.5%

Protein: 1.6%

Carbs: 9.9%