Crpes with Apple Pistachio

Elevate your breakfast or dessert game with these exquisite Crêpes with Apple Pistachio, a dish that combines delicate French crêpes with a luscious caramelized apple and pistachio filling. The ultra-thin, golden crêpes are made from a simple batter of flour, milk, eggs, and butter, ensuring a light and tender texture. The highlight of the recipe is the warm, spiced filling: tender slices of apple sautéed with brown sugar, cinnamon, and a hint of lemon juice, then mixed with crunchy chopped pistachios for an irresistible contrast. Finished with a dusting of powdered sugar, this recipe strikes the perfect balance between sweet, nutty, and zesty flavors. Ready in under an hour, these elegant crêpes are perfect for a cozy brunch, a special family breakfast, or even a sophisticated dessert.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.25 cups Milk
• 2 pieces Large eggs
• 2 tablespoons Unsalted butter (melted)
• 2 tablespoons Granulated sugar
• 0.25 teaspoons Salt
• 3 pieces Apples (peeled, cored, and thinly sliced)
• 2 tablespoons Unsalted butter (for filling)
• 3 tablespoons Brown sugar
• 0.5 teaspoons Ground cinnamon
• 1 tablespoons Fresh lemon juice
• 0.25 cup Shelled pistachios (chopped)
• 1 tablespoon Powdered sugar (for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, granulated sugar, and salt until smooth. Cover and let the batter rest for 15 minutes.

Step 2

Heat a non-stick skillet or crêpe pan over medium heat. Lightly grease the pan with butter or cooking spray.

Step 3

Pour about 1/4 cup of the batter into the pan, swirling it around to create a thin, even layer. Cook for 1-2 minutes until the edges start to lift and the underside is golden brown. Flip and cook the other side for 30 seconds. Transfer to a plate. Repeat with remaining batter.

Step 4

In another skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples, brown sugar, cinnamon, and lemon juice. Cook for 8-10 minutes, stirring occasionally, until the apples are soft and caramelized.

Step 5

Stir in the chopped pistachios and cook for another 1-2 minutes. Remove from heat.

Step 6

To assemble, spoon the apple-pistachio filling onto one-quarter of each crêpe. Fold the crêpe in half, then in quarters to form a triangle.

Step 7

Dust with powdered sugar before serving and enjoy warm.

Nutrition Facts

Serving size	(1205.1g)

Amount per serving	% Daily Value*
Calories	1660.9

Total Fat 64.9g	0%
Saturated Fat 36.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 523.5mg	0%
Sodium 870.2mg	0%
Total Carbohydrate 245.8g	0%
Dietary Fiber 17.1g	0%
Total Sugars 128.9g
Protein 36.8g	0%

Vitamin D 228.2IU	0%
Calcium 534.7mg	0%
Iron 8.4mg	0%
Potassium 1395.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 8.6%

Carbs: 57.3%