Crozy's Chocolate Chip Peanut Butter Cookies
Get ready to indulge in the ultimate cookie experience with *Crozy's Chocolate Chip Peanut Butter Cookies*! These irresistible treats are a blissful fusion of rich, creamy peanut butter and melty semi-sweet chocolate chips, perfect for satisfying any sweet tooth. With a soft, chewy texture and golden-brown edges, these cookies strike the perfect balance between decadence and comfort. Made with simple pantry staples and ready in just 25 minutes, this quick recipe is ideal for busy bakers or last-minute dessert cravings. Perfect for holiday cookie exchanges, after-school snacks, or as a crowd-pleasing party favorite, these cookies are best enjoyed warm out of the oven or stored for a few days of deliciousness. Peanut butter and chocolate lovers, this recipe is for you!
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Ingredients
- 113 grams unsalted butter
- 120 grams creamy peanut butter
- 100 grams granulated sugar
- 100 grams brown sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar together until light and creamy. This should take about 2-3 minutes using a hand mixer or stand mixer.
Step 3
Add the egg and vanilla extract to the mixture and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Step 6
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies warm or store them in an airtight container for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | (718.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2949.1 |
| Total Fat 106.6g | 0% |
| Saturated Fat 38.1g | 0% |
| Cholesterol 186mg | 0% |
| Sodium 1846.9mg | 0% |
| Total Carbohydrate 470.1g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 289.6g | |
| Protein 65.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 212.4mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 1164.7mg | 0% |
Source of Calories