Crows Nest

Transform your breakfast routine with the irresistible charm of a classic Crow's Nest—a simple yet stunning dish that combines crispy, golden toast with a perfectly cooked egg nestled in the center. This one-pan recipe is as quick as it is satisfying, ready in just 15 minutes from start to finish. A slice of rustic bread like sourdough or Texas toast provides the ideal base, while the buttery crust and runny yolk create a dreamy contrast of textures. Customize your Crow's Nest with a sprinkle of sharp cheddar or nutty Parmesan for extra flavor, and garnish with fresh parsley for a pop of color. Perfect for busy mornings or a cozy weekend brunch, this dish is as versatile as it is delicious. Deliciously simple, quick to prepare, and Instagram-worthy, the Crow's Nest is sure to become a breakfast favorite in your kitchen.

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 1 slice Bread (thick slice, like sourdough or Texas toast)
• 1 Large egg
• 1 tablespoon Butter
• 1 pinch Salt
• 1 pinch Black pepper
• 2 tablespoons Grated cheese (optional, like cheddar or Parmesan)
• 1 teaspoon Chopped fresh parsley (optional for garnish)

Directions

Step 1

Using a round cookie cutter or the rim of a glass, cut a hole (about 2-3 inches across) in the center of the bread slice. Set the bread and the cut-out piece aside.

Step 2

Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan evenly.

Step 3

Place the slice of bread and the cut-out center piece in the skillet. Toast one side for about 1-2 minutes, or until golden brown.

Step 4

Flip the bread and toasted cut-out to the other side. Crack the egg into the hole in the center of the bread.

Step 5

Season the egg with a pinch of salt and black pepper. If desired, sprinkle grated cheese over the egg yolk and edges of the bread.

Step 6

Cover the skillet with a lid and cook for 3-4 minutes, or until the egg whites are set but the yolk remains runny (cook longer if you prefer a fully cooked yolk).

Step 7

Remove the bread-and-egg combination from the skillet using a spatula, along with the toasted cut-out piece.

Step 8

Garnish with chopped parsley, if desired, and serve immediately with the toasted center on the side for dipping.

Nutrition Facts

Serving size	(136.1g)

Amount per serving	% Daily Value*
Calories	376.8

Total Fat 21.5g	0%
Saturated Fat 10.6g	0%
Polyunsaturated Fat 0.4g
Cholesterol 229.6mg	0%
Sodium 649.2mg	0%
Total Carbohydrate 31.1g	0%
Dietary Fiber 2.1g	0%
Total Sugars 3.5g
Protein 14.0g	0%

Vitamin D 45.4IU	0%
Calcium 147.1mg	0%
Iron 2.7mg	0%
Potassium 146.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 15.0%

Carbs: 33.3%